GB | Instruction Manual |
Getting to know your appliance
(Fig. 1)
1.Freezer compartment thermostat knob
2.
3.Ice cube box
4.Refrigerator compartment thermostat
5.knob
Refrigerator compartment shelves
6.Interior light
7.Crisper
8.Crisper cover
9.Crisper
10.Lower
11.Adjustable front feet
12.Freezer compartment door shelves
13.Egg tray
14.Refrigerator compartment door shelves
15.Bottle and can rack
16.Sliding storage boxes
Suggested arrangement of food in the appliance
Guidelines for obtaining optimum storage and hygiene:
1.The fridge compartment is for the short- term storage of fresh food and drinks.
2.The freezer compartment is 
rated and suitable for the freezing and storage of
storage as stated on the food packaging should be observed at all times. 3.•Hot meals should be cooled down to room temperature before putting into the refrigerator.
•Food that you want to freeze should be in good quality and fresh.
•Food should be separated into
portionsaccording to the daily or meal needs. •Even if food will be stored for a short
period,foodshould be wrapped so that will not leak air to prevent driying. Packing materials should be resistant to cold, being torn, moisture,odor,oil and acid. And also should not let
4.Dairy products should be stored in the special compartment provided in the door liner.
5.Cooked dishes should be stored in airtight containers.
6.Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins.
7.Bottles can be kept in the door section.
8.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food, to avoid contamination. For safety, only store raw meat for two to three days.
9.For maximum efficiency, the removable
shelves should not be covered with paper or other materials to allow free circulation of cool air.
10.Do not keep vegetable oil on door shelves. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Leftover canned food should not be stored in the can.
11.Fizzy drinks should not be frozen and
products such as flavoured water ices should not be consumed too cold.
12.Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
13.
hazard.
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