Beko DN151120X manual Freezing fresh food

Freezing fresh food

•Wrap or cover the food before placing them in the refrigerator.

•Hot food must cool down to the room temperature before putting them in the refrigerator.

•The foodstuff that you want to freeze must be fresh and in good quality.

•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.

•The foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

•Materials to be used for packaging must be tear-proof and resistant to cold, humidity, odor, oils and acids and they must also be airtight. Moreover, they must be well closed and they must be made from easy-to-use materials that are suitable for deep freeze usage.

•Frozen food must be used immediately after they are thawed and they should never be re-frozen.

•Please observe the following instructions to obtain the best results.

1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.

2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.

3.Take special care not to mix already frozen food and fresh food.

Freezer	Fridge
Compartment	Compartment	Explanations
Setting	Setting
-18°C	4°C	This is the normal recommended setting.
-20,-22 or -24°C	4°C	These settings are recommended when the ambient temperature exceeds 30°C.
Quick Freeze	4°C	Use when you wish to freeze your food in a short time. Your refrigerator will return to its
		previous mode when the process is over.
-18°C or colder	2°C	If you think that your fridge compartment is not cold enough because of the hot conditions
		or frequent opening and closing of the door.
		You can use it when your fridge compartment is overloaded or if you wish to cool down
-18°C or colder	Quick Fridge	your food rapidly. It is recommended that you activate quick fridge function 4-8 hours
		before placing the food.

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