EN | Instruction for use |
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O p e r a t io n
Before putting into operation, clean the inside of the appliance (see chapter „Cleaning"). After finishing this operation please plug in the appliance, adjust the thermostat knob to an average position. The green and red LEDs in the signalling block must light. Leave the appliance work for about 2 hours without putting food inside it.
The freezing of the fresh food is possible after min. 20 hours of operation.
Appliance description
(Item 1)
1.Door handle
2.Door
3.Baskets
4.Try
5.Thermostat box
6.Spacer for transport
Freezer operation
Temperature adjustment
The temperature of the freezer is adjusted by means of the knob assembled on the thermostat (Item 4), position „MAX” being the lowest temperature.
The achieved temperatures can vary according to the conditions of use of the appliance, such as: place of the appliance, ambient temperature, frequency of door opening, extent of filling with food of the freezer. The position of the thermostat knob will change according to these factors. Normally, for an ambient temperature of approx. 430C, the thermostat will be adjusted on an average position.
The signalling system is placed on the front side of the freezer (Item 5).
It includes:
1.Thermostat adjustment knob – the inside temperature is adjusted.
2.green LED – shows that the appliance is supplied with electric energy.
3.red LED – damage – lights if the temperature in the freezer is too high. The LED will operate
4.Orange button– fast freeze – by pushing it the orange led goes on, showing that the appliance entered into the "fast freeze" mode . The exit of this mode is done by
pushing the button again, and the orange led goes off.
The three LEDs give information about the mode of operation of the freezer.
Advice for food conservation
The freezer is intended to keep the frozen food for a long time, as well as to freeze fresh food.
One of the main elements for a successful food freezing is the packing.
The main conditions that the packing must fulfill are the following: to be airtight, to be inert towards the packed food, to resist to low temperatures, to be proof to liquids, grease, water vapours, smells, to be able to be washed.
These conditions are fulfilled by the following types of packings: plastic or aluminium film, plastic and aliminium vessels, waxed cardboard glasses or plastic glasses.
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