5Using your refrigerator
Setting the operating temperature
The operating temperature is regulated by the temperature control.
Warmrm |
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1 | 2 | 3 | 4 | 5 |
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.(Or)) Min(. |
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1 = Lowest cooling setting (Warmest setting)
5 = Highest cooling setting (Coldest setting)
(Or)
Min. = Lowest cooling setting (Warmest setting)
Max. = Highest cooling setting (Coldest setting)
The average temperature inside the fridge should be around +5°C. Please choose the setting according to the desired temperature.
You can stop operation of your device by adjusting the thermostat knob to “0” position.
Please note that there will be different temperatures in the cooling area. The coldest region is immediately above the vegetable compartment. The interior temperature also depends on ambient temperature, the frequency with which the door is
opened and the amount of foods kept inside.
Frequently opening the door causes the interior temperature to rise.
For this reason, it is recommended to close the door again as soon as possible after use.
Using interior compartments
Freezer compartment : Food that should be frozen and stored is placed in this compartment.
Body shelves: Distance between the shelves can be adjusted when necessary.
Crisper: Vegetables and fruits can be stored in this compartment for long periods without decaying.
Bottle shelf: Bottles, jars and tins can be placed in these shelves.
Freezing fresh food
•It must be preferred to wrap or cover the food before placing them in the refrigerator.
•Hot food must cool down to the room temperature before putting them in the refrigerator.
•The foodstuff that you want to freeze must be fresh and in good quality.
•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.
•The foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.
•Materials to be used for packaging must be
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