5 Using your refrigerator
TEMPERATURE CONTROL AND ADJUSTMENT
The operating temperature is regulated by the temperature control.
1 = Lowest cooling setting (Warmest setting)
Fast Freeze = Highest cooling setting (Coldest setting)
Please choose the setting according to the desired temperature.
The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of food kept inside.
Frequently opening the door causes the interior temperature to rise.
For this reason, it is recommended to close the door again as soon as possible after use.
The normal storage temperature of your appliance should be
We recommend checking the
temperature with a thermometer to ensure that the storage compartments are kept to the desired temperature. Remember to take the reading immediately since the thermometer temperature will rise very rapidly after you remove it from the freezer.
FREEZING FRESH FOOD
Please observe the following instructions to obtain the best results.
Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
Do not exceed the freezing capacity of
your appliance in 24 h which is 10 kg
(22 lb) Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid.If you are going to freeze fresh food in excess of 2kg. (4.5 lb) turn the
thermostat to the fast freeze position a few hours before placing the fresh
food in the freezer.Remember to turn the thermostat back to its previous
position once food has frozen.It is recommended to place fresh food to be frozen in fast freeze compartment of the freezer.Take special care not to mix already frozen food and fresh food.
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