7Do's and Don'ts
Do- Clean your freezer regularly.
Do- Keep food for as short a time as possible and adhere to “Best Before”,
“Use By” dates.
on the packets that you buy.
before you freeze it.
make sure any air is excluded.
possible.
Don’t- Leave the door open for long periods as this will make the freezer more costly to run.
Don’t- Put hot food into the freezer. Let it cool down first.
Don’t- Put
Don’t- Store poisonous or dangerous substances in the Freezer. Your freezer has been designed for the storage of edible foodstuffs only.
Don’t- Exceed the maximum freezing capacity (12 kg in any 24 hours) when
freezing fresh food.
Don’t- Consume
temperature may cause ‘freezer burns’ on lips.
Don’t- Freeze fizzy drinks.
Don’t- Try to keep frozen food which has thawed, it should be eaten within 24 hours or cooked and refrozen.
Don’t- Remove items from the freezer with wet hands.
Don’t- Close the door before placing the
Don’t- Leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food.
Don’tRemove the plastic cover on the rear wall.
Don’t Damage the pipes on the appliance.
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