Berkel C32, CC34, B32 Installing the Bowl, Removing the Bowl, Using the Variable Speed Control

Models: B32 C32 CC34

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Installing the Bowl:

Amount, Size and Processing Times of Foods, When Processing With the Bowl:

1.the amount and size of the pieces which can be processed at one time, and the length of time the processing takes, depend on the consistency of the foods and on the result desired.

2.For even and consistent results with firm foods such as meat and cheese, it should first be sepa- rated into pieces approximately equal in size and not bigger than 1x1x1 in. (3x3x3 cm).

3.the maximum amounts which should be processed at one time:

meat: 2 lb. Fish: 2 lb. aromatic butter: 2 lb. mayonnaise 2 pints. parsley 1.8 pints.

Installing the Bowl:

1.place the bowl on the machine base so that the locating plate of the bowl is inserted into the recess on the top of the machine base.

2.place the knife on the shaft and rotate the knife while pressing it down so that it drops complete- ly onto its coupling.

3.Fit the sealing ring into the groove on the inside of the lid.

4.Grip the center of the scraper ring and place the lid on the scraper ring.

5.place the scraper handle on top of the lid and press together the scraper ring and the scraper handle, while at the same time turning the scraper handle counterclockwise as far as it will go so the three parts are joined.

6.place the lid on the bowl so that the text “close open” is at 5 o’clock in relation to the outlet of the machine base.

7.turn the lid clockwise as far as it will go.

Removing the Bowl:

1.turn the lid counterclockwise as far as it will go and lift away the lid/scraper.

2.to disassemble the scraper from the lid, press the scraper ring and the scraper handle together, while rotating the scraper handle clockwise as far as it will go and separate the three parts.

3.rotate the knife clockwise as far as it will go, remove the knife and lift off the bowl. if the con- tents of the bowl are liquid, it should be emptied before the knife is removed.

Using the Variable Speed Control:

1.During dicing and slicing of fragile foods such as tomatoes, peppers, etc., it is recommended that the variable speed control is set in the “i” position to give extra slow/gentle processing and the best results.

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Berkel C32, CC34, B32 manual Installing the Bowl, Removing the Bowl, Using the Variable Speed Control