Users:
1.restaurants, dietary kitchens, day care centers, retirement homes, catering establishments, etc.
2.preparing from 10 to 80 portions a day.
Capacity and Volume:
1.processes up to 4 lbs. per minute with the feeder depending on the type of cutting tool and prod- uct.
2.Volume of the feeder: 1 quart.
3.Diameter of the feed tube: 2 inches.
4.Gross volume of bowl: 3 quarts.
5.Net volume of bowl with
Machine Base:
1.Motor: 1000 W. 120 V, Single phase, 60 Hz.
2.thermal motor protection.
3.transmission: maintenance free toothed belt.
4.operator protection: two interlock switches.
5.Degree of protection: ip34.
6.power supply socket: Grounded, single phase, 10 a. protective device for circuit must be per National electrical code (NFpa No. 70 current edition).
7.Sound level: 76 dBa during cutting and 82 dBa during chopping.
Controls and Speeds:
1.Four speeds for perfect processing results in connection with cutting and chopping.
2.Automatic speed setting
During cutting with the feeder the machine operates at 550 rpm in the “i” position and 850 rpm in the “ii” position. During chopping with the bowl; 1,450 rpm in position "i" and 2,500 rpm in position "ii". the pulse function operates at 850 rpm with the feeder and at 2,500 rpm with the bowl, in "p" position.
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