Berkel PM30, PM40 M ,,1*%2/&$3$&,7&+$57, 7&+10$75,$/6&$3$&,7&+$57 ,1,6+0$75,$/6

M ,;,1*%2:/&$3$&,7<&+$57

Bowl Capacity (Qt.)	10	20	30	40	60	80
Model	PM10	PM20	PM30	PM40	PM60	PM80
Motor (HP)	1/2	3/4	1	1.5	4	5
Small Bowls Available as Extras	-	10	20	30	30, 40	30, 40, 60
Overall Space Required (Floor)	14 X 18	15 X 22	24 X 25	24 X 25	32 X 44	32 X 44

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Egg Whites (Qt.)	1/2	1	1½	1½	2	2½
Mashed Potatoes (Lb.)	11	15	23	28	40	50
Mayonnaise (Qt. of Oil)	8	10	12	13	18	22
Meringue (Qty. of Water)	1/4	1½	1	1¼	2	3
Waffle or Hot Cake Batter (Qt.)	4	8	12	15	24	30
Whipped Cream (Qt.)	2	4	6	9	12	16

%$.(6+230$7(5,$/6

Angel Food (8 - 10 oz. Cake) (Lb.)	7½	15	22	24	45	60
Box or Slab Cake (Lb.)	10	20	30	33	50	80
Cup Cakes (Doz.)	18	22	33	40	70	90
Layer Cake (Lb.)	16	20	30	34	60	80
Pound Cake (Lb.)	15	21	30	34	55	80
Pasta: Basic Egg Noodle (Lb.)	3	5	8	11	30	30
Sponge Cake Batter (Lb.)	6	12	18	22	36	54
Sugar Cookies (Doz.)	30	35	50	55	100	115
Bread/Roll Dough (Lb.)
Light–Medium 60% AR @	10 *	25 *	45 *	50 +	75 +	80 +
Heavy 50% AR @	5 *	15 *	30 *	40 +	65 +	70 +
Pizza Dough (Lb.)
Thin 40% AR @ ¢	4½ *	9 *	14 *	25 *	40 *	40 *
Med. 50% AR @ ¢7½ *	15 *	20 *	32 *	60 *	70 *	70 *
Thick 60% AR @ ¢	10 *	27 *	40 *	55 +	70 +	70 +
Whole Wheat Dough 70% AR	10	20	40	55	70	70
Pie Dough (Lb.)	12	18	27	30	50	60
Raised Doughnut Dough 65% AR	4½ +	9 +	15 +	17 +	30 #	40 #
Eggs & Sugar (For Sponge Cake)	4	8	12	13	24	36
Fondant Icing (Lb.)	6	12	18	20	36	45
Marshmallow Icing (Lb.)	1	2	3	3	5	6½
Shortening & Sugar, Creamed (Lb.)	8	15	24	26	48	55

@ If hi-gluten flour, reduce batch 10%

¢ 2nd speed, do not use at 50% AR or lower

* 1ST SPEED+ 2ND SPEED# 3RD SPEED NOTE: Absorption ratio (% AR) = water weight divided by flour weight

Ex: Absorption ratio of a mixture containing 6 lbs. of flour and 3 lbs. of water 3lbs/6lbs=.50=50% AR Capacity depends on moisture content of dough

Above capacities based on 12% flour moisture at 70° water temperature

CAUTION:

IF HIGHER THAN RECOMMENDED SPEEDS ARE EMPLOYED AND/OR LISTED

CAPACITIES ARE EXCEEDED, OVERLOAD CONDITION WILL RESULT.

PM30 & PM40 OWNER/OPERATOR MANUAL • 13