COOKING MODES GUIDE
MODE | DETAILS | USE FOR/TIPS |
BAKE | Bake and broil elements ON | Soufflés |
| Convection OFF | Meringues |
| Angel food cakes | |
|
| |
| Temperature 100F - 500F | Cream puffs |
| Use lower 2 shelf levels. | Cookies |
| Cakes | |
|
| Cheesecakes, |
|
| Pies |
|
| Quiches |
|
| Baked potatoes |
CONVECTION BAKE | Bake element ON at full power | Cookies |
| Broil element ON at moderate power | Cakes |
| Breads | |
|
| |
| Convection fan ON | Rising dough |
| Temperature 100F- 500F | Cheesecake |
| Pies | |
| Use several levels at the same time. | Quiches |
| Baked potatoes | |
| NOTE: As a general rule, the temperature of a | |
| Casseroles | |
| recipe not designed for baking in a convection |
|
| oven should be lowered by 20F (15C) |
|
|
|
|
CONVECTION | Convection fan and convection element ON | Gentle cooking of pastries, soufflés and |
| Use several levels at the same time. | cakes. |
| At higher temperature use also for roasting | |
| Temperature 100F - 500F | |
| meats and poultry. | |
|
| |
| NOTE: As a general rule, the temperature of a |
|
| recipe not designed for baking in a convection |
|
| oven should belowered by 20 °F (15 °C.) |
|
|
|
|
TURBO | Bake element ON at full power | Uniform cooking with strong heat from the |
| Convection element and fan ON at full power | bottom of pizza, focaccia and bread. |
|
| |
| Temperature 100F – 500F |
|
| Use shelf levels 2 and 3 |
|
|
|
|
BROIL | Broil element ON | Brown food on the top side only. Turn food |
| 4 power settings – LOW (1) to HIGH (4) | over if browning is required on both sides. |
|
| |
| The element is heated for the first 3 minutes at |
|
| maximum power and then the power is |
|
| reduced according to the selected power |
|
| setting. |
|
|
|
|
CONVECTION BROIL | Broil element ON | Brown food on top and bottom side. This |
| Convection fan ON | mode is preferred for browning food that is |
| too delicate for turning such as fish. | |
|
| |
| 4 power settings – LOW (1) to HIGH (4) | NOTE: The degree of browning on each |
|
| |
| The element is heated for the first 3 minutes at | side might be different. |
| maximum power and then the power is |
|
| reduced according to the selected power |
|
| setting. |
|
|
|
|
DEFROST/DEHYDRATE | In DEFROST mode only the fan is active to | Defrost food |
| circulate air in the cavity. All heating elements | Dehydrate food, flowers, vegetables. |
| are turned off. | |
|
| |
| In DEHYDRATE mode the fan is on and the |
|
| cavity is maintained at 100F. |
|
|
|
|
PROOFING | Bake element ON at low constant heat power | For best results, place dough in bowl and |
| Fan on every 5 minutes to eliminate stagnant | cover with a clean towel. |
|
| |
| air. |
|
| Use any shelf level. |
|
|
|
|
WARMING | Bake element at low to moderate power. | Use the warming program in Sabbath |
| Temperature 140/170/200F preset. | mode (S.M.) during religious observance. |
|
| |
|
|
|
| 27 |
|
