Table of Contents

APPLIANCE INFORMATION ______________________________________________ 4

WARRANTY AND SERVICE_______________________________________________ 5

IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6

PRODUCT SPECIFICATION_______________________________________________ 9

INSTALLATION INSTRUCTIONS __________________________________________ 11

CARING FOR THE ENVIRONMENT________________________________________ 11

WIRING DIAGRAM _____________________________________________________ 12

CUT-OUT DIMENSIONS _________________________________________________ 14

INSTALLING THE OVEN ________________________________________________ 15

GETTING STARTED ____________________________________________________ 16

USING THE LCD DISPLAY_______________________________________________ 18

BEFORE USING THE OVEN______________________________________________ 21

BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 22

BASIC OPERATION – PROFESSIONAL SERIES MODELS_____________________ 23

TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 24

COOKING MODES GUIDE _______________________________________________ 27

BROIL / CONVECTION BROIL ____________________________________________ 28

TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 28

TIPS FOR BEST RESULTS - BAKING ______________________________________ 29

TIPS FOR BEST RESULTS - WARMING ____________________________________ 29

TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 30

ASSISTANT FUNCTION _________________________________________________ 31

SABBATH MODE ______________________________________________________ 36

SELF-CLEANING CYCLE ________________________________________________ 37

CLEANING THE OVEN __________________________________________________ 38

REPLACING THE OVEN LIGHTS__________________________________________ 39

TROUBLESHOOTING GUIDE ____________________________________________ 40