BROIL / CONVECTION BROIL
The broil element operates on 4 different power levels.
The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects.
Level 1 produce a mild browning of the food surface
Level 4 produce an intense irradiated heat that cause a fast browning of food.
Select the power level according to the desired effect on food.
Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on both sides
Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both sides that is too delicate for turning such as fish. The degree of browning on each side might be different
TIPS FOR BEST RESULTS – BROILING AND ROASTING
ADJUST TO DESIRE LEVEL OF ‘DONENESS’
FOOD | SHELF | COOKING MODE | TEMPERATURE | APPROXIMATE | SUGGESTIONS | |
| POSITION |
|
| COOKING TIME |
| |
Ground beef | 6 | Broiler | LEV 4 | 15 to 20 minutes | Broil until not | |
patties, ½” | Convection Broiler | pink in center | ||||
thick |
|
|
| |||
6 | Broiler | LEV 4 | 12 to 20 minutes | Broil until done to | ||
Convection Broiler | ||||||
|
|
|
| desired level | ||
Flank steak | 6 | Broiler | LEV 4 | 12 to 20 minutes | Broil until done to | |
Convection Broiler | ||||||
|
|
|
| desired level | ||
|
|
|
|
| Small roasts | |
| 5 | Bake |
|
| require longer | |
Eye of round | 330° | 20 to 25 min per | time per pound; | |||
roast |
| Convection bake | pound | reduce time | ||
|
| |||||
|
|
|
|
| using Convection | |
|
|
|
|
| Bake | |
Loin roast | 5 | Bake | 330° | 20 to 25 min per | Cook until juices | |
Convection bake | pound | are clear | ||||
|
|
| ||||
Boneless |
| Broiler |
|
|
| |
skinless | 6 | LEV 3 | 20 to 25 minutes | Cook until juices | ||
chicken | Convection Broiler | are clear | ||||
|
|
| ||||
breasts |
|
|
|
|
| |
Chicken thighs | 5 | Broiler | LEV 3 | 25 to 30 minutes | Remove skin and | |
Convection Broiler | ook until juices | |||||
|
|
|
| are clear | ||
Half chicken | 5 | Broiler | LEV 4 | 30 to 45 minutes | Turn with tongs | |
Convection Broiler | and cook until | |||||
|
|
|
| juices are clear | ||
|
| Bake |
|
| Reduce time | |
Roast chicken | 4 | 350° | 75 to 90 minutes | using Convection | ||
Convection bake | ||||||
|
|
|
| Bake. Time may | ||
|
|
|
|
| vary if stuffed. | |
|
|
|
|
| Reduce time | |
Turkey | 4 | Bake or | 330° | 20 to 25 min per | using Convection | |
Convection bake | pound | Bake. Time may | ||||
|
|
| ||||
|
|
|
|
| vary if stuffed. | |
|
|
| 28 |
|
|
