3.Flexible Connections:

a)If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.

b)In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector.

c)In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.

CAUTlON: Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing the oven into operation, always check for leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

A 2”( 5 cm)

B 3”(7,6 cm)

D 8”(20,3 cm)

A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the right side (facing product). Check all local code requirements.

An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3" (7.6 cm) above the floor and no less than 2”( 5 cm) and no more than 8”(20,3 cm) from the left side (facing product). To connect gas between shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code requirements.

PERFORMANCE CHECKLlST

All burners are tested before leaving the factory. There are no adjustments for the burners if connected according to the information on the rating plate. Check each burner for proper operations. Flames should be blue in all settings. If service is required, contact your dealer for the name of their authorized service agency. Gas conversions and initial installation are not the responsibility of the manufacturer.

The installer should carry out the following performance checks. Refer to instructions below.

1.Check surface burner ignition.

2.Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame lifting

3.Check low flame adjustment

4.Check broiler and oven ignition - all burner ports.

5.Check for gas leaks (odors) at all gas connections.

6.Check oven bake and convection bake function.

FINAL PREPARATION

1.Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

2.All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner recommended for use with stainless steel If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the

material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in the backside or the appliance.

11

Page 10 Page 12
Page 11
Image 11
Bertazzoni H304GGVNE, H304GGVVI, H304GGVCR manual 5 cm 37,6 cm 820,3 cm, Flexible Connections
Page 10 Page 12

H304GGVNE, H304GGVCR, H304GGVVI specifications

Bertazzoni, a prestigious name in kitchen appliances, has garnered attention with its innovative and stylish cooking ranges. Among its lineup, the H304GGVVI, H304GGVCR, and H304GGVNE models stand out, offering a combination of performance, design, and advanced technology tailored for modern kitchens.

The H304GGVVI features a 30-inch professional-grade gas range that exudes elegance and robustness. With a powerful 4.5 kW gas burner, it allows home chefs to achieve restaurant-quality cooking results. The range is equipped with six different cooking modes, providing versatility in culinary preparation. The easy-to-clean, high-efficiency oven guarantees durability, while the self-cleaning function offers hassle-free maintenance. Its stainless steel body not only enhances its aesthetic appeal but also ensures longevity against wear and tear.

Similarly, the H304GGVCR model shares common high-performance features with the H304GGVVI but distinguishes itself with its charming cream finish, seamlessly blending classic and contemporary styles. This model also offers a robust 4.5 kW gas burner, enabling optimal heat control for boiling, frying, and simmering. Equipped with a spacious oven cavity and multiple rack positions, it is designed for maximum convenience, accommodating various cookware sizes. The electric oven is complemented by a built-in meat probe, allowing precise cooking of meats for perfect results every time.

Lastly, the H304GGVNE model showcases a striking navy blue finish that captures attention while retaining the exquisite functionality Bertazzoni is known for. This model also includes a powerful gas burner and electric oven with cutting-edge heat distribution technology, ensuring dishes cook evenly and efficiently. The user-friendly LCD control panel enables easy navigation through the cooking options, while the oven features soft-close door hinges for added convenience.

Across these models, Bertazzoni's commitment to quality and design shines through with attention to detail, ergonomic knobs, and premium materials. With timeless aesthetics and advanced technologies, the H304GGVVI, H304GGVCR, and H304GGVNE ranges cater to both passionate home chefs and those seeking elegance in their kitchen. Each range represents a harmonious blend of heritage and modern innovation, making them standout choices in luxury culinary appliances.
Top Page Image Contents