ELECTRIC IGNITION
WARNING!
Always keep the oven door open when lighting
the oven.
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, turn the knob to the maximum temperature setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the oven burner flame is and remain correctly lit, and clese the door.
Do not press the oven knob for more than 2,5 sec. otherwise automatic ignition system lock itself and it will be necessary to retry the whole ignition sequence; if the oven burner do not remain correctly lit at the first attempt, open the door of the room and wait at least 60 sec. before to retry to ignite the oven burner.
WARNING
If the oven burner flame is extinguished accidentally during operation, turn the temperature control knob counter‐clockwise to the off position. Wait at least 60 seconds before attempting to light the oven again.
CONVECTION COOKING
Bertazzoni gas oven are equipped with a CONVECTION fan.
In convection mode, the fan situated at the back of the oven compartment creates horizontal forced‐air circulation. The advantages of convection cooking are:
1.uniform distribution of heat throughout the oven cavity (meat no longer needs to be turned while roasting)
2.cooking different types of food at the same time, without flavour transmission from one dish to the other.
Pre‐heating the oven is not necessary. For delicate pastry baking, it is recommended to heat the oven before inserting the pastry trays.
To activate the convection fan use the selector placed on control panel.
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