TIPS FOR USING BURNERS CORRECTLY

WARNING!

KEEP CHILDREN AT A SAFE DISTANCE FROM THE

APPLIANCE DURING OPERATION.

DO NOT ALLOW CHILDREN TO OPERATE THE

APPLIANCE.

1.Always check that the burner caps are properly installed before operation.

2.Verify that the flame of the worktop burners is completely blue and with regular aspect as shown below.

3.Always adjust the burner flame so it does not extend beyond the edge of the pan.

TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans

do not protrude from the worktop.

When cooking with flammable fat such as oil, do

not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner

Recommended pan size

 

inches (mm)

Small

3½”‐51/2”(90 – 140)

 

 

Medium

51/2”‐ 101/4”(140 – 260)

 

 

Large

71/8”‐ 101/4” (180 – 260)

 

 

Dual burner

82/3”‐101/4” (220 – 260)

 

 

When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

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Bertazzoni MAS365GASXELP, MAS365GASXTLP manual Tips for Using Pans Correctly

MAS365GASXTLP, MAS365GASXELP specifications

The Bertazzoni MAS365GASXELP and MAS365GASXTLP represent an exquisite fusion of Italian craftsmanship and modern kitchen technology, making them standout choices for culinary enthusiasts and professional chefs alike. With their sleek design and powerful performance, these gas ranges offer a perfect combination of aesthetic appeal and functionality.

One of the main features of both models is their powerful, high-efficiency gas burners, which deliver precise temperature control and consistent heat distribution. The MAS365GASXELP includes dual-zone, high-heat burners, ideal for searing meats or boiling water rapidly, while the MAS365GASXTLP offers a combination of different heat rating burners, accommodating a variety of cooking styles from simmering to full blast cooking. Each burner is equipped with a robust flame failure system that automatically turns off the gas if the flame goes out, ensuring safety in the kitchen.

The spacious oven in both models features advanced technology, including a European convection system that circulates hot air evenly throughout the oven. This ensures that dishes bake uniformly and efficiently, whether you are preparing delicate pastries or roasting meats. With an impressive capacity, the ovens can accommodate multiple dishes simultaneously, making them perfect for larger family gatherings or entertaining guests.

Bertazzoni’s commitment to quality is evident in the materials used in these ranges. The stainless steel finish not only provides a sleek, professional look but is also durable and easy to clean. The ergonomically designed knobs allow for precise control over heat and cooking times, making the cooking experience intuitive and enjoyable. The ranges also come equipped with a self-cleaning feature that simplifies maintenance and ensures your cooking environment remains pristine.

The MAS365GASXELP and MAS365GASXTLP models are designed with energy efficiency in mind. They comply with stringent energy standards, minimizing their environmental impact while delivering superior performance. Furthermore, the easy-to-use digital interface provides helpful cooking timers and temperature guidance, making it easier to achieve culinary perfection.

In summary, the Bertazzoni MAS365GASXELP and MAS365GASXTLP gas ranges embody luxury and efficiency, making them an ideal choice for anyone looking to elevate their cooking experience. With their top-tier burner technology, spacious convection ovens, durable materials, and enhanced safety features, these models are not just tools; they are an expression of culinary artistry.