ELECTRICAL CONNECTION

This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system.

Electric power consumption is about 1200 W.

The minimum of 102 VAC is required for proper operation of gas ignition systems.

The circuit must be grounded and properly polarized.

The unit is equipped witth a SJT power cord. In case of replacement, the power cord shall be replaced with one of the same type, size and length.

ELECTRICAL GROUNDING

This appliance is equipped with a three‐prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.

WARNING!

ELECTRICAL SHOCK HAZARD

Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.

Provide appropriate ground for the appliance.

Use copper conductors only.

Failure to follow these instructions could result

in serious injury or death

CAUTION

Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.

Verify proper operation after servicing.

WIRING DIAGRAM

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Bertazzoni MAS486GGASXTLP dimensions Electrical Connection, Electrical Grounding, Electrical Shock Hazard, Wiring Diagram

MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

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