MAINTAINING YOUR RANGE

REPLACING THE OVEN LIGHT BULB

WARNING!

Disconnect power before servicing unit.

To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.

Spare bulbs are available at factory‐authorized parts resellers listed on page 4.

Alternatively use commercial bulbs type [list

SPECS]

COOLING FAN FAILURE

Bertazzoni ranges are equipped with a cooling fan. The fan starts operating each time the oven knob is on a position different from 0 (zero).

The fan circulates the air between the control panel and the oven door, allowing the control panel and the oven door to remain cool while cooking.

Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel. If the light is on, turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory‐ trained professional.

CLEANING YOUR RANGE

ATTENTION!

Never use abrasive cleaners!

Scratches on the stainless steel surfaces are

permanent.

Do not clean the range when hot!

Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.

Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer servce hotline to schedule service by a factory‐trained professional.

Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!

Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.

Cleaning the griddle: Thoroughly clean the griddle of grease and food particles, using a square‐edged spatula, while it is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vesetable oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.

Cleaning Enamel: enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice,

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Bertazzoni MAS486GGASXTLP Maintaining Your Range, Cleaning Your Range, Replacing the Oven Light Bulb, Cooling FAN Failure
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MAS486GGASXTLP specifications

The Bertazzoni MAS486GGASXTLP is a standout model in the realm of professional-grade cooking appliances, designed specifically for those who appreciate culinary excellence and high performance in their kitchens. Renowned for its craftsmanship and innovative features, this range combines both style and functionality, making it an ideal choice for both amateur and professional chefs alike.

At the heart of the MAS486GGASXTLP is its impressive cooking capacity. This range boasts a spacious 48-inch configuration, providing an ample amount of space to accommodate multiple dishes simultaneously. Six high-performance burners offer precise heat control, with a powerful 18,000 BTU dual-ring burner designed for quick boiling and searing. The other burners range from 12,000 to 9,000 BTUs, ensuring versatility in cooking from delicate sauces to robust meals.

One of the most notable technologies in this range is its gas convection oven. The oven is equipped with a fan that enhances air circulation, promoting even cooking and reducing cooking times. This feature ensures that dishes are cooked thoroughly while retaining moisture, resulting in delicious meals every time. Additionally, the dual-fuel capability means users can enjoy the precision of gas cooking with the consistency of an electric oven.

The design of the Bertazzoni MAS486GGASXTLP is another highlight, showcasing a blend of modern aesthetics and traditional Italian craftsmanship. The stainless-steel finish not only provides durability but also brings a sleek elegance to any kitchen décor. The ergonomic knobs and controls are designed for easy access, allowing for smooth operation and adjustments while cooking.

Furthermore, the range is equipped with a built-in temperature probe, offering real-time monitoring of internal food temperatures, ensuring that meats and poultry are cooked perfectly. The large oven capacity also supports different cooking methods, including baking, broiling, and roasting, catering to a variety of culinary techniques.

In conclusion, the Bertazzoni MAS486GGASXTLP is a remarkable kitchen appliance that combines advanced cooking technologies with outstanding design. Its powerful burners, gas convection oven, and thoughtful features make it a valuable investment for anyone serious about cooking. Whether you're preparing simple weeknight meals or hosting lavish dinner parties, this range elevates the cooking experience while providing professional results.
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