CONVECTION COOKING
Bertazzoni gas oven are equipped with a CONVECTION fan.
In convection mode, the fan situated at the back of the oven compartment creates horizontal forced‐air circulation. The advantages of convection cooking are:
1.uniform distribution of heat throughout the oven cavity (meat no longer needs to be turned while roasting)
2.cooking different types of food at the same time, without flavour transmission from one dish to the other.
Pre‐heating the oven is not necessary. For delicate pastry baking, it is recommended to heat the oven before inserting the pastry trays.
To activate the convection fan use the selector placed on control panel.
ELECTRIC IGNITION
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, turn the knob to the broiler position setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the broiler burner flame is and remain correctly lit, and clese the door.
Do not press the broiler knob for more than 2,5 sec. otherwise automatic ignition system lock itself and it will be necessary to retry the whole ignition sequence; if the broiler burner do not remain correctly lit at the first attempt, open the door of the room and wait at least 60 sec. before to retry to ignite the broiler burner.
COOKING WITH THE GAS BROILER
WARNING
Always keep the oven door open when lighting
the gas broiler.
The gas broiler is activated with the same control knob used for setting the oven temperature.
To activate the broiler, turn the control knob clockwise in the broiler position.
The broiler burner always operates at maximum power and therefore there is no temperature setting.
USING THE THERMOMETER
Only left oven
The range is fitted with a device that gives a quantitative indication of the temperature in the middle of the left oven.
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