Bertazzoni X304GGVVI, X304GGVBI, X304GGVRO, X304GGVVE, X304GGVNE, X304GGVGI, X304GGVBL, X304GGVCR Fish

Models: X304GGVCR X304GGVBL X304GGVGI X304GGVNE X304GGVVE X304GGVRO X304GGVVI X304GGVBI

1 29
Download 29 pages 46.49 Kb
Page 17
Image 17

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: when trying to light the oven, the door must always be open. The gas oven operation is indicated by a blue light

Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven.

The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

This type of oven is equipped with a fan. The fan convection creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without changing the taste of each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.

The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.

GAS OVEN COOKING TABLE

 

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

 

 

 

PORK ROAST

430/220

4

60-70

BEEF ROAST (YOUNG STEER)

480/250

4

50-60

BEEF ROAST

465/240

4

60-70

VEAL ROAST

430/220

4

60-70

LAMB ROAST

430/220

4

45-55

ROAST BEEF

445/230

4

55-65

ROAST HARE

450/235

4

40-50

ROAST RABBIT

430/220

4

50-60

ROAST TURKEY

450/235

4

50-60

ROAST GOOSE

450/225

4

60-70

ROAST DUCK

450/235

4

45-60

ROAST CHICKEN

450/235

4

40-45

 

 

 

 

FISH

390-440/200-225

3

15-25

 

 

 

 

PASTRY

 

 

 

FRUIT PIE

390/200

3

35-40

TEA CAKE

375/190

3

50-55

BRIOCHES

345/175

3

25-30

SPONGE CAKE

450/235

3

20

RING CAKE

375/190

3

30-40

SWEET PUFF PASTRIES

430/220

3

20

RAISIN LOAF

430/220

3

15-20

STRUDEL

355/180

3

15-20

SAVOIA COOKIES

375/190

3

15

APPLE FRITTERS

430/220

3

20

SAZOIARDI SANDWICH

430/220

3

20-30

TOAST SANDWICH

480/250

4

5

BREAD

430/220

3

30

PIZZA

430/220

3

20

17

Page 17
Image 17
Bertazzoni X304GGVVI, X304GGVBI, X304GGVRO, X304GGVVE, X304GGVNE, X304GGVGI, X304GGVBL, X304GGVCR manual Fish

X304GGVCR, X304GGVBL, X304GGVGI, X304GGVNE, X304GGVVE specifications

Bertazzoni X304GGVBI, X304GGVVI, X304GGVRO, X304GGVVE, and X304GGVNE are an impressive range of professional gas cookers that perfectly balance style and functionality. Crafted by the renowned Italian kitchen appliance manufacturer Bertazzoni, these models embody a rich heritage of quality and design, making them a favorite among chefs and home cooks alike.

One of the standout features of the Bertazzoni X304 series is their robust construction. Made with high-grade stainless steel, these cookers not only look elegant but are also durable and resistant to rust and wear. The models feature a sleek, minimalist design that fits seamlessly into any kitchen decor, be it contemporary or traditional.

All five models are equipped with powerful burners designed to deliver high-performance cooking. The X304 series includes a combination of dual-ring burners, which allow for precise flame control and efficient cooking. This versatility makes it easy to simmer sauces gently or achieve a rapid boil for pasta, accommodating a variety of culinary techniques.

In terms of technology, the X304 series boasts Bertazzoni’s advanced cooking technologies, including their innovative gas grill system. This system provides an intense direct heat that is ideal for grilling meats and vegetables, ensuring they retain their moisture and flavor. Furthermore, the built-in oven features multiple cooking modes such as convection and baking, enabling chefs to optimize their cooking for various recipes.

The X304GGVBI and X304GGVVI models come with a spacious oven capacity, making them suitable for baking large batches of cookies or roasting multiple dishes simultaneously. The presence of a self-cleaning option in these models adds convenience, allowing users to effortlessly maintain cleanliness.

Each model in the X304 series also features ergonomic controls and knobs that offer an intuitive user experience. The seamless installation and compatibility with standard kitchen fittings ensure that transitioning to a Bertazzoni cooker is a breeze.

Another noteworthy aspect is their energy efficiency. These cookers are designed to maximize cooking performance while minimizing energy consumption, aligning with modern sustainability practices without compromising on power.

Overall, the Bertazzoni X304GGVBI, X304GGVVI, X304GGVRO, X304GGVVE, and X304GGVNE models symbolize the perfect merger of aesthetic appeal and innovative cooking technologies. Whether you are a passionate home cook or a professional chef, the X304 series equips any kitchen with both elegance and top-notch performance.