GAS OVEN COOKING TABLE

 

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

 

 

 

PORK ROAST

430/220

4

60-70

BEEF ROAST (YOUNG STEER)

480/250

4

50-60

BEEF ROAST

465/240

4

60-70

VEAL ROAST

430/220

4

60-70

LAMB ROAST

430/220

4

45-55

ROAST BEEF

445/230

4

55-65

ROAST HARE

450/235

4

40-50

ROAST RABBIT

430/220

4

50-60

ROAST TURKEY

450/235

4

50-60

ROAST GOOSE

450/225

4

60-70

ROAST DUCK

450/235

4

45-60

ROAST CHICKEN

450/235

4

40-45

 

 

 

 

FISH

390-440/200-225

3

15-25

 

 

 

 

PASTRY

 

 

 

FRUIT PIE

390/200

3

35-40

TEA CAKE

375/190

3

50-55

BRIOCHES

345/175

3

25-30

SPONGE CAKE

450/235

3

20

RING CAKE

375/190

3

30-40

SWEET PUFF PASTRIES

430/220

3

20

RAISIN LOAF

430/220

3

15-20

STRUDEL

355/180

3

15-20

SAVOIA COOKIES

375/190

3

15

APPLE FRITTERS

430/220

3

20

SAZOIARDI SANDWICH

430/220

3

20-30

TOAST SANDWICH

480/250

4

5

BREAD

430/220

3

30

PIZZA

430/220

3

20

To activate the convection fan use the selector placed on control panel.

Turn the knob anti clockwise for activation of the convection fan +light

Turn the knob clockwise to turn on the oven light.

CONVECTION GAS OVEN COOKING TABLE

 

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

 

 

 

PORK ROAST

320-340/160-170

3

70-100

BEEF ROAST (YOUNG STEER)

340-355/170-180

3

65-90

BEEF ROAST

340-375/170-190

3

40-60

VEAL ROAST

320-355/160-180

3

65-90

LAMB ROAST

285-320/140-160

3

100-130

ROAST BEEF

355-375/180-190

3

40-45

ROAST HARE

340-355/170-180

3

30-40

ROAST RABBIT

320-340/160-170

3

80-100

ROAST TURKEY

320-340/160-170

3

160-240

ROAST GOOSE

320-355/160-180

3

120-160

ROAST DUCK

340-355/170-180

3

100-160

ROAST CHICKEN

355/180

3

70-90

 

 

 

 

FISH

320-355/160-180

3 / 4

 

PASTRY

 

 

 

FRUIT PIE

355-390/180-200

3

40-50

TEA CAKE

390-430/200-220

3

40-45

BRIOCHES

340-355/170-180

3

40-60

SPONGE CAKE

390-445/200-230

3

25-35

RING CAKE

320-355/160-180

3

35-45

SWEET PUFF PASTRIES

355-390/180-200

3

20-30

RAISIN LOAF

445-480/230-250

3

30-40

STRUDEL

320/160

3

25-35

SAVOIA COOKIES

300-355/150-180

3

50-60

APPLE FRITTERS

355-390/180-200

3

18-25

SAZOIARDI SANDWICH

340-355/170-180

3

30-40

TOAST SANDWICH

445-480/230-250

4

7

BREAD

390-430/200-220

4

40

PIZZA

390-430/200-220

3

20

5

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Image 5
Bertazzoni X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) dimensions Fish

X366GGVX, X365GGVX, X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) specifications

Bertazzoni, a prestigious Italian brand known for its exquisite kitchen appliances, has taken culinary experiences to the next level with its range of professional-grade gas ranges including the X365GGVX and X366GGVX models. These ranges are designed for those who appreciate both functionality and style in their kitchens.

The Bertazzoni X365GGVX features a robust 36-inch width, providing ample space for multiple cooking tasks. This model comes equipped with five powerful burners, ranging from high BTU options for searing to low simmer burners perfect for delicate sauces. The precise temperature control ensures that chefs can cook with confidence, easily adjusting flame levels as needed.

In contrast, the X366GGVX model boasts six burners, ideal for larger families or avid home cooks who regularly entertain. The high-performance burners deliver an impressive output, allowing for rapid boiling and consistent heat distribution. This model further simplifies the cooking process, making it easy to prepare multiple dishes simultaneously.

Both models are constructed from high-quality stainless steel, not only providing durability but also presenting a sleek, professional aesthetic that fits seamlessly into modern kitchens. The surfaces are designed to be easy to clean, with spill trays that catch any overflow.

An impressive feature of both models is the electric oven, which incorporates advanced technologies such as convection cooking. This ensures that hot air circulates evenly throughout the oven, allowing for uniform cooking results. Additionally, the ovens feature multiple cooking modes, including baking, broiling, and a self-cleaning function, making meal preparation easier and more efficient.

Furthermore, the X365GGVX and X366GGVX ranges provide precision in baking with the inclusion of built-in temperature gauges and a soft-close oven door, ensuring that the cooking experience is both accurate and enjoyable.

Safety is also a priority with features like automatic burner ignition and flame failure safety devices that automatically shut off the gas if the flame accidentally goes out.

In summary, the Bertazzoni X365GGVX and X366GGVX embody culinary excellence, combining powerful performance, modern design, and user-friendly features. These ranges are aimed at passionate cooks who desire high-quality appliances that enhance their kitchen experience, making them an exceptional addition to any cooking space.