USING THE GAS OVEN

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler. See the specific pages for use information.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.

TABLE N°7

THERMOSTAT SETTING

TEMPERATURE °F

TEMPERATURE °C

 

MIN.

285

140

 

MED-LOW

320

160

 

MED.

350

175

 

MED-HI

425

220

 

MAX.

500

260

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The oven burner can be ignited in different ways:

-Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob at maximum position . At the same time put a lit match next to the ignition tube that is visible on the oven level . Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition

In this case, first open the oven door, then turn the knob to the maximum temperature setting. Then press the thermostat knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: when trying to light the oven, the door must always be open. The gas oven operation is indicated by a blue light

Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven.

The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.

This type of oven is equipped with a fan. The fan convection creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without changing the taste of each food. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.

The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.

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Bertazzoni X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) dimensions Using the GAS Oven, Electric ignition

X366GGVX, X365GGVX, X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) specifications

Bertazzoni, a prestigious Italian brand known for its exquisite kitchen appliances, has taken culinary experiences to the next level with its range of professional-grade gas ranges including the X365GGVX and X366GGVX models. These ranges are designed for those who appreciate both functionality and style in their kitchens.

The Bertazzoni X365GGVX features a robust 36-inch width, providing ample space for multiple cooking tasks. This model comes equipped with five powerful burners, ranging from high BTU options for searing to low simmer burners perfect for delicate sauces. The precise temperature control ensures that chefs can cook with confidence, easily adjusting flame levels as needed.

In contrast, the X366GGVX model boasts six burners, ideal for larger families or avid home cooks who regularly entertain. The high-performance burners deliver an impressive output, allowing for rapid boiling and consistent heat distribution. This model further simplifies the cooking process, making it easy to prepare multiple dishes simultaneously.

Both models are constructed from high-quality stainless steel, not only providing durability but also presenting a sleek, professional aesthetic that fits seamlessly into modern kitchens. The surfaces are designed to be easy to clean, with spill trays that catch any overflow.

An impressive feature of both models is the electric oven, which incorporates advanced technologies such as convection cooking. This ensures that hot air circulates evenly throughout the oven, allowing for uniform cooking results. Additionally, the ovens feature multiple cooking modes, including baking, broiling, and a self-cleaning function, making meal preparation easier and more efficient.

Furthermore, the X365GGVX and X366GGVX ranges provide precision in baking with the inclusion of built-in temperature gauges and a soft-close oven door, ensuring that the cooking experience is both accurate and enjoyable.

Safety is also a priority with features like automatic burner ignition and flame failure safety devices that automatically shut off the gas if the flame accidentally goes out.

In summary, the Bertazzoni X365GGVX and X366GGVX embody culinary excellence, combining powerful performance, modern design, and user-friendly features. These ranges are aimed at passionate cooks who desire high-quality appliances that enhance their kitchen experience, making them an exceptional addition to any cooking space.