USING BURNERS

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob.

(flame)

Manual ignition:

Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure.

Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner.

Automatic electric ignition:

Turn the knob that corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched star (large flame) and then press the knob down to activate the spark ignition. Once ignited, keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple. If the burner does not remain alight after releasing the knob repeat the above procedure,

Note: It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position

Note: Dual burner is composed by two burner (inside and outside); each one operates under the relative gas valve indipendently from the other one.

Tips for using burners correctly:

WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil. This is an instruction based on safety considerations

-Use suitable pots for each burner (see Fig. and Table )

-When the liquid is boiling, turn down the knob to the MINIMUM position.

-Always use pots with a cover.

Correct flame aspect: verify that aspect flame of the worktop burners be completely blue and with an aspect as indicated in figure(flame)

Table

Burner

Recommended pan diameters inches (mm)

 

Small

35½”-551/8”(90 – 140)

 

Medium

551/8”- 1023/8”(140 – 260)

 

Large

707/8”- 1023/8” (180 – 260)

 

Dual burner

862/3”-1023/8” (220 – 260)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: check the position of the burner caps before operation.

Correct usage of pans:

-Dry the bottom of the pan before placing it on the hotplate.

-Use pots with a flat, thick bottom, except for wok cooking.

-When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the appliance.

-When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended.

WOK PAN: To use the wok pan, please utilize a suitable wok adaptor grid; wok pan external diameter shall not be less than 10” (25cm) and not more than 16”(40cm).

WARNING: If the power is cut off, the burners can be lit with matches.

The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position (large flame etching).

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Bertazzoni X365GGVX, X366GGVX dimensions Using Burners, Tips for using burners correctly, Correct usage of pans
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X366GGVX, X365GGVX, X365GGVX (X36 5 00 X), X366GGVX (X36 6 00 X) specifications

Bertazzoni, a prestigious Italian brand known for its exquisite kitchen appliances, has taken culinary experiences to the next level with its range of professional-grade gas ranges including the X365GGVX and X366GGVX models. These ranges are designed for those who appreciate both functionality and style in their kitchens.

The Bertazzoni X365GGVX features a robust 36-inch width, providing ample space for multiple cooking tasks. This model comes equipped with five powerful burners, ranging from high BTU options for searing to low simmer burners perfect for delicate sauces. The precise temperature control ensures that chefs can cook with confidence, easily adjusting flame levels as needed.

In contrast, the X366GGVX model boasts six burners, ideal for larger families or avid home cooks who regularly entertain. The high-performance burners deliver an impressive output, allowing for rapid boiling and consistent heat distribution. This model further simplifies the cooking process, making it easy to prepare multiple dishes simultaneously.

Both models are constructed from high-quality stainless steel, not only providing durability but also presenting a sleek, professional aesthetic that fits seamlessly into modern kitchens. The surfaces are designed to be easy to clean, with spill trays that catch any overflow.

An impressive feature of both models is the electric oven, which incorporates advanced technologies such as convection cooking. This ensures that hot air circulates evenly throughout the oven, allowing for uniform cooking results. Additionally, the ovens feature multiple cooking modes, including baking, broiling, and a self-cleaning function, making meal preparation easier and more efficient.

Furthermore, the X365GGVX and X366GGVX ranges provide precision in baking with the inclusion of built-in temperature gauges and a soft-close oven door, ensuring that the cooking experience is both accurate and enjoyable.

Safety is also a priority with features like automatic burner ignition and flame failure safety devices that automatically shut off the gas if the flame accidentally goes out.

In summary, the Bertazzoni X365GGVX and X366GGVX embody culinary excellence, combining powerful performance, modern design, and user-friendly features. These ranges are aimed at passionate cooks who desire high-quality appliances that enhance their kitchen experience, making them an exceptional addition to any cooking space.
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