INSTALL THE DUCTWORK
(DUCTED HOODS ONLY)
NOTE: To reduce the risk of fire, use only metal ductwork.
1.Decide where the ductwork will run between the hood and the outside.
2.A straight, short duct run will allow the hood to perform most efficiently.
3.Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.
4.Install a roof or wall cap. Connect round metal ductwork to cap and work back to- wards hood location. Use duct tape to seal the joints between ductwork sections.
ROOF CAP
ROUND DUCT
DECORATIVE | WALL | |
FLUE | ||
CAP | ||
| ||
HOOD | ROUND | |
| ||
| ELBOW | |
24” TO 30” ABOVE | 6” | |
ADAPTER | ||
COOKING SURFACE | ||
| ||
(See “INSTALL MOUNTING |
| |
BRACKET” SECTION, |
| |
page 10, for mounting |
| |
restrictions) |
|
INSTALL ELECTRICAL
WARNING: Electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards. This range hood must be properly grounded. Turn off electrical power at service entrance before wiring.
1.Plan where the hood will be located above the cook top. Refer to the
INSTALL MOUNTING BRACKET section for hood mounting height options.
2.Install a standard 2” x 4” wall outlet box and
3.Mount the receptacle 20” to 26” above the bottom of the hood Fig. 3
4.Locate the receptacle within boundary shown and off center of the ductwork (to allow for power cord plug and flue clearance). Fig. 3
8”
4” 
CENTER LINE
OF HOOD
AND DUCT
20” - 26”
FIG. 3
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