![Cooking](/images/new-backgrounds/59004/5900427x1.webp)
Cooking
A suitable bowl or dish with a lid must always be used to cook foods in a microwave where nothing to the contrary is indicated. The information on cooking relates to food at domestic refrigerator temperature. First of all, defrost the food before cooking. Note: the defrosting time can be between 5 and 15 minutes for frozen vegetables
Always observe the relevant cooking instructions. Some foods require liquid to be added (for vegetables normally
Once again, as with defrosting, standing time is important. The time for temperature equalisation and the associated
Leave the food inside or outside of the
Herbs, spices and/or, if called for, a little butter can be added to the vegetables after the standing time.
In the case of
The information in the following table is intended as guidance only.
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Cooking –
how it’s done …
Cooking instructions are important
Observe
the standing times
Cooking table
FOOD
WEIGHT
LIQUID ADDED
POWER | COOKING |
SETTING | TIME MINS |
COOKING ADVICE
Boiled potato | 250 g | 3 DS water | 960 watts | approx.5 min. | Cut into pieces roughly all the same size – |
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| pour off water immediately after cooking |
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Noodles | 125 g | 600ml water | 720 watts | approx. 5 min. | First boil the water at 960 watts (approx. 7 min.) |
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| Add the noodles and cook without a lid |
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Rice | 100 g | 300ml water | 960 watts | approx. | Absorbing time depends on the type of rice. |
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| Natural rice requires longer. |
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Cauliflower | 400 g | 4 DS water | 960 watts | approx. | Values given also apply to broccoli |
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Peas | 300 g | 3 DS water | 960 watts | approx. |
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Spinach | 500 g | – | 960 watts | approx. 6 min. |
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Fungi/ |
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mushrooms | 400 g | – | 960 watts | approx. | Add a little butter before cooking |
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Fish fillets | see advice | 720 watts | approx. | Add 1 DS water, lemon, stock or wine per 100 g | |
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| of fish |
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