Using Your Range
’In This Section
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lJ8lng | the | surfaw | units |
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| Adjusting | lhs | oven | temperature | control |
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Positioning |
| raclo | and pans |
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| Broiling |
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For | best | air | drculdon |
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| Broiling | tips |
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U&g |
| alumhum | foil | for | baking |
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The | electronic | oven | control8 |
| 11 | Using | the | ele&ronIc | MEALTiMER”contrd |
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Setting | the clock |
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Using | the | electronic | Minute | Timer | _. | The | storage | drawer |
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Using | the | Off/Cancel | pad II | “. | I_ | .._. 13 | The | bracket | ....“..“..“ | “ | “.... | I.. | 27 | |||||||||
Baking/roasting |
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| “..”..” | .... 14 | Optional | door | panel | pat | “..“.... | ““ | “... | “... | 27” | ||||||||
TO obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before turning them to a setting. They can be set anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Hot surface indicator lights
The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
NOTE: The surface elements may smoke slightly and emit a burning odor during the first few hours of use. This is normal. It is caused by the insulation material of the new ceramic cooktop elements and will not occur again.
