PROBLEM
Cooking results are not what you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature is too low or too high.
The oven was not preheated before baking.
SOLUTION
Level range. (See Installation Instruc- tions.)
See page 15 for instructions on how to
adjust the Oven Temperature Control. Preheat oven when called for in recipe.
The recipe has never been tested or is not from a reliable source.
Use only tested recipes from a reliable source.
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| The | pan | used is | not | the type | or | Refer | to the | a | reliable | cookbook | for | |||||||||
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| size | recommended |
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| in the | recipe. | recommended |
| pan | type | and | size. | |||||||||
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| is | not | proper |
| air circulation | Allow | 1% | to | 2 inches | ||||||||||
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| around | pan | when | baking. |
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| on | all sides | of | pan. |
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| Cooking |
| utensil | does | not | fit | the | Pan |
| should |
| be | the | same | size or | slightly | |||||
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| surface |
| unit | being | used. |
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| larger | than |
| surface | unit | being | used. | |||||||
The display | is | There |
| has been | a | power | failure. | Reset | the | clock. | (See | page | 12.) |
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flashing “88:88” |
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“F2” shows | in |
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| Call | for service. | (See | Step 3 | on | page 38.) | |||||
the display |
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37
