To avoid sickness and food waste when using the MEALTIMER” control:
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Do not let most UNFROZEN food stand for more than two hours before cooking starts.
Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Oven vent
Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circula- tion. Do not block the vent. Poor baking roasting can result.
The storage drawer
The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer.
Removing the storage drawer:
1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
2.Lift back slightly and slide drawer all the way out.
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