Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will turn the oven on and off at times you set ... even when you are not around.
Automatic bakingroasting is Ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc. ... undercooking will result.
This section instructs you in two methods of starting baking/roasting now and stopping automatically later, and three methods of starting and stopping automaticalty. Read this section carefully to determine which method(s) is best for you.
To start baking/roasting now and stop automatically
Method l-Using Cook Time:
1.Position the oven rack(s) properly and put food in the oven.
2.Make sure the clock Is set to the correct time of day. (See Setting the clocK on page 12)
3.Set the Oven Selector to TIME BAKE.
4.Set the Oven TemperatureControl Knob to the desired temperature.
5.Push the Cook Time pad. “0:OO”with the colon flashing and the Cook Time Indicator Light will show in the display.
6.Use the Hour and Minute pads to set the desired cooking time. Push the 7.1p” (A) or “down” (r) pad(s) until the correct time shows in the display.
This example shows a desired baking/roasting time of 30 minutes.
COOK
TIME
17
