Dinner Favorites (2.0 lb)
These selections will add zest to any casserole or entrée.
CHEESE ’N ONION
American |
| Canadian |
water | ||
3 tbsp. | powdered milk | 3 tbsp. |
salt | ||
2 tbsp. | sugar | 2 tbsp. |
white flour* | ||
2 tbsp. | dried onion flakes | 2 tbsp. |
1/3 cup | shredded old cheddar cheese | 1/3 cup |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.Select:Sweet Bread Setting.
4.Select “Regular”or“Dark”crust.
5.Press Start - There will be a
6.Using oven mitts,remove bread when completion beeps sound.
7.Cool on a wire rack before slicing.
Time:3:50 hrs
1/4 cup chopped fresh onion can be substituted for the dried onion flakes for a milder onion flavour.
Purchase
DoughVariation: Prepare this recipe using the dough/pasta setting Form into 6 hamburger buns following the instructions under the Dinner Rolls recipe,& enjoy at your barbecue.
PIZZA DOUGH
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| Dough Recipe |
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| American | Canadian |
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| beer |
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| salt |
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| 1 tbsp. | sugar | 1 tbsp. |
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| 2 tbsp. | shortening | 2 tbsp. |
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| white flour* |
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| 2 tsp. | yeast | 2 tsp. |
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| OPTIONAL INGREDIENT: |
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| 3 tbsp. | cornmeal | 3 tbsp. |
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1.Measure first 6 ingredients in order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.Select:Dough/Pasta Setting.
4.Press Start - There will be a
5.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
6.Grease 3
7.Top each pizza with tomato sauce, meat, vegetables and cheese. Bake at 425oF. for 15 to 25 minutes or until done. Pizza is done when edges of crust are golden and cheese is bubbly.
Yield: Makes 3 pizzas.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp. basil or oregano to the ingredients in the Baking Pan for a spicier crust.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
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