How To Use Your Breadmaker | Black & Decker B1620 guide

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Black & Decker B1620 operating instructions How To Use Your Breadmaker, However, you can choose a dif

Contents

Table Of Contents Questions? Please call us Toll FreeAll-In-OneDeluxe Automatic Breadmaker Operating Instructions & Cookbook Read all instructions Important SafeguardsSave These Instructions POLARIZED PLUG Important SafeguardsTAMPER-RESISTANTSCREWS ELECTRICAL CORD Table Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Bread Type Setting Descriptions Control Panel Settings & Functions3. Timer Button 4. Start/Reset Button SWEET/Regular Crust or How To Use Your BreadmakerSWEET/Dark Crust 3 50 hours WHOLE GRAIN 4 10 hours When following the recipe However, you can choose a dif Using The“Add-Ingredient” Function SettingTheTimer For Delayed CompletionTo set theTIMER,follow these instructions When to add Troubleshooting SOLUTIONS Troubleshooting GuideRESULTS Crust Slicing & Storing Bread Care & CleaningStoring The Unit CAUTION DO NOT clean Easy-LiftGrips Service Or RepairIn the U.S.A In Canada Model B1620 For Black & Decker Breadmakers Flours Bread & Dough IngredientsSalt Liquid Tips For Handling Dough Tips For GettingThe Best Results The Basics Recipe IndexRapid Bake Breads Sandwich Pleasers For The Brown Bag Club BASIC WHITE The Basics 2.0 lb100% WHOLE WHEAT CLASSIC FRENCH Rapid Bake Breads 2.0 lb CARAWAY RYERAPID BASIC WHITE RAPID LEMON POPPY SEED Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID ITALIAN HERB CORNBREAD OATMEAL NUT CRACKED WHEATAPPLE CINNAMON GRANOLA Dinner Favorites 2.0 lb CHEESE ’N ONIONPIZZA DOUGH Enjoy these recipes for a change of pace Treats For Every Age 2.0 lbCINNAMON RAISIN RASPBERRY BRAID The Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb For the do-it-yourselfPasta Lover Pasta RecipesBASIC PASTA DOUGH SPINACH PASTA DOUGH Need Help? Questions About The BreadmakerQuestions About Ingredients/Recipes Q13 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?