BLENDER JAR ASSEMBLY
1.After unpacking the blender, before first use, wash all parts except the unit base.
2.Put the gasket on top of the blade assembly.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
B |
3.Place the blade assembly into the jar base and turn the jar base clockwise until tight (B).
4.Interlock System : Place the assembled jar onto the unit base and turn toward the lock symbol (
) until secured in place. You have engaged the interlock system if you lift the jar handle and the entire blender lifts together as one unit.
CLEANING
1.Before cleaning, turn off and unplug the unit. Twist to unlock (
), lift the jar off the unit base, and rinse. For easier cleanup, rinse parts immediately after blending. Parts may be
2.Do not immerse the base in liquid. Wipe the unit base with a damp cloth and dry thoroughly. Remove stubborn spots by rubbing with a damp cloth and nonabrasive cleaner.
How to Use
This product is for household use only.
Your unit has an intelligent fuse system designed to protect the motor from overheating. It automatically shuts off the motor and resets the unit. Simply wait a moment, unplug the unit then plug again to restart operation.
1.Make sure the unit is OFF and plug the cord into a standard electrical outlet.
2.Place the food into the jar and the lid on the jar before blending.
3.Make sure that the lid cap is in place.
Note: When crushing hard foods, keep one hand on the lid.
4. Choose the speed that best suits your task for food or beverage blending (C).
5. When finished blending, press the On/Off button.
6. For quick or delicate blending tasks use the Pulse button for a few seconds, then release. Releasing the Pulse button automatically turns off the blender.
C | 7. To add ingredients while the blender is on, remove the lid |
| |
| cap and drop ingredients through the lid opening. |
8.To remove the jar, grasp the handle, twist toward the unlock symbol ( 
) and lift it from the unit base.
9.Remove the lid before pouring.
BLENDING TIPS AND TECHNIQUES
•Cut food into small pieces 3/4” (2 cm) before adding to the blender.
•When ingredients stick or spatter along the sides of the jar, stop the blending action and remove the lid. Use a rubber spatula to push food toward the blades. Replace the lid, then continue blending.
•Some of the tasks that cannot be performed efficiently with a blender are: beating egg whites, whipping cream, mashing potatoes, mixing dough, and extracting juices from fruits and vegetables.
•The following items should never be placed in the unit as they may cause damage: dried spices and herbs (ground alone), bones, large pieces of solidly frozen foods, tough foods such as turnips.
•Use the lid cap to measure ingredients up to 60 ml (2 oz.) when adding ingredients like lemon juice, cream, or liqueurs.
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Note: If liquids spill into the base, wipe with a damp cloth and dry thoroughly. Do not use rough scouring pads or cleansers on parts or finish.
3.Removable parts can be washed by hand or in a dishwasher. Lid, lid cap, and blade assembly should be placed in the top rack only. The jar is bottom rack
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