Product may vary slightly from what is illustrated.
How to Use
This appliance is for household use only.
Getting Started
Wash the ground coffee container with lid in warm water, dry thoroughly. Wipe top cover and grinding bowl with a damp cloth and dry.
Warning: Do not put any parts in the dishwasher. Do not immerse the unit in water. Grinder must be level. To assure stability, be sure to thread electrical cord to one side of the cord wrap then through cord channel with cord exiting out the rear of the base.
Note: For your protection this unit has a dual safety mechanism. Do not attempt to operate the unit unless the top cover is closed and the ground coffee container with lid is in place.
Grinding
1.Open the top cover.
2.Place up to 1 cup (approximately 227 g) of coffee beans into the grinding bowl. This yields about 16 tablespoons (277 g) of ground coffee — enough for approximately 12 cups (approximately 2 L). Do not grind a full cup of beans on the fine setting as it may cause unit to clog.
† 1. | Cover (Part # |
2. | Lock and release knob (not shown) |
3. | Grinding bowl |
4. | Ground coffee chute |
† 5. | Ground coffee container (Part # |
| with lid (Part # |
Fine 
Medium
ACoarse
B
3.Turn the adjustable grind selection dial to the desired grind texture (A). A coarse grind works well for slower brewing in a percolator; a medium grind will get the best flavor extraction for faster brewing in automatic drip coffeemakers or a coffee press and a fine grind is great for espresso or Turkish coffee. Refer to the GRINDING GUIDELINES in this section. Experiment with the texture of your grind to see what works best with your coffeemaker.
4.Plug in the grinder.
5.Press and hold the On/Off pulse control button until beans are ground (B).
6. | Base |
7. | Cord and storage |
† 8. | Cleaning brush (Part # |
9. | ON/OFF pulse control button |
10. | Adjustable grind selection dial |
11. | Grinding assembly (inside) |
† Consumer replaceable/removable parts | |
Grinding Guidelines |
| |
• ¼ cup (57 g) of beans | 30 to 35 seconds | |
• ½ cup (113 g) of beans | 50 to 55 seconds | |
• | 3/4 cup (170 g) of beans | 60 to 65 seconds |
• | 1 cup (227 g) of beans | approximately 1½ minutes |
3 | 4 |
