CTO500Pub1000002999 4/12/06 3:59 PM Page 10
How to Use
This product is for household use only.
Getting Started
1.Wash all parts as instructed in the Care and Cleaning section.
2.Insert the crumb tray underneath the bottom heating elements.
3.Plug the unit into a standard outlet.
Toasting
1. Insert the slide rack in the rack slot. It is not necessary to preheat the oven for toasting.
2. Set the toast browning control as desired (A). For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.
3. Turn temperature control to 
setting. The on indicator light comes on and stays on during the toasting cycle. When toasting is done, you hear a
4.When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake pan.
Caution: The oven is hot. Do not let your skin touch any surface.
5. Turn temperature control to 
(off) and
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1.Turn off unit, unplug from wall outlet and let it cool before cleaning.
2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3.To remove slide rack, open the door and pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely, slide into the rack slot and close the door.
4.Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
bell sound. The on indicator light goes out.
4. To stop toasting at any time, open the oven door. The heating elements and the on indicator light go out.
5. Turn the toast browning control to 
(off).
6.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
C |
5.To remove the crumb tray, grasp the handle at the front of the oven and pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.
Caution: The oven is hot. Do not let your skin touch any surface.
A
Baking
1.Place bake pan containing food to be cooked, on the slide rack.
2.Turn the temperature control to the desired temperature setting (see figure A).
a.If not using the bake timer, turn the control to 
(encendido continuo/ON) and monitor the food.
b.If using the
3.The upper and lower heating elements will cycle on and off to maintain the temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time.
4.When finished cooking, turn the temperature control to 
(off).
5.If using the
6.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake pan.
Caution: The oven is hot. Do not let your skin touch any surface.
Nonstick
1.Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2.Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.
Exterior
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm) away from the upper heating elements.
Broiling |
B |
1.Insert the broil rack in the bake pan and place both on the slide rack (B).
2.Turn the temperature control to broil (ASAR) and
the
number of minutes or to 
(encendido continuo/ ON) on (see figure A). The oven does not need to be preheated for broiling.
3.To stop cooking, open the door. Check food for doneness at minimum cooking time.
9 | 10 |
