Product may vary slightly from what is illustrated.
1.Toast ( 
), bake and broil temperature control
2.60-minute bake timer timer with 
(encendido continuo/ON) setting
3.On indicator light
4.Side handle
5.Toast browning control
6.Slide rack
7.
8.Door handle
9.Bake pan
10.Broil rack
11.
How to Use
This product is for household use only.
Getting Started
1.Wash all parts as instructed in the Care and Cleaning section.
2.Insert the crumb tray underneath the bottom heating elements.
3.Plug the unit into a standard outlet.
Toasting
1. Insert the slide rack in the rack slot towards the back of the oven (A). It is not necessary to preheat the oven for toasting.
2. Set the toast browning control (TOSTAR) as desired (B). For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.
3. Turn temperature control to 
(Toast) setting. The on indicator
light comes on and stays on during the toasting cycle. When toasting is done, you hear a bell sound. The on indicator light turns off.
4. To stop toasting at any time, open the oven door. The heating elements and the on indicator light turn off.
5. Turn the toast browning control (TOSTAR) to 
(off).
6.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
B
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (C).
Caution: The oven is hot. Avoid direct skin contact with any surface.
C
Baking
1.Place bake pan containing food to be cooked on the slide rack.
2.Turn the temperature control to the desired temperature setting.
a.If not using the bake timer, turn the control to 
(ON) and monitor the food.
b.If using the
Note: For best results, always preheat the oven for 5 minutes.
3.The upper and lower heating elements will cycle on and off to maintain the temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time.
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