Black & Decker 399 manual How to Use, In Use, Always Use Oven, Mitts Or Pot Holders, Ooven, $ 65*0

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.

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$ "65*0/

THIS OVEN GETS HOT WHEN

THIUSEOVENALWAYSGET HOT. OVENWH

IN . USE

IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS

MITTS OR POT HOLDERS

WHEN TOUCHING ANY

WHEN TOUCHING ANY OUTER

OUTER OR INNER SURFACE OF

OR INNER SURFACE OF THE

THE .

OOVEN

Getting Started

1.Wash all parts as instructed in the Care and Cleaning section.

2.Insert the Crumb Tray underneath the bottom heating elements.

3.Plug the unit into a standard outlet.

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Toasting

1.Insert the Slide Rack in the rack slot with the curved end toward the back of the oven (A). It is not necessary to preheat the oven for toasting.

2.Set the Toast Browning Control as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.

1.Toast and Bake/Broil Temperature control

2.60-minute bake timer

3.On indicator light

4.Side handle

5.Toast browning control

†6. Slide rack (Part # 42)

†7. Slide-out crumb tray (Part # 4850)

8.Door handle

†9. Bake pan (Part # 46)

†10. Broil rack (Part # 43)

11. Extra-deep curved interior

Important:

When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

3.Turn Temperature Control to Toast setting. The On Indicator Light comes on and stays on during the toasting cycle. When toasting is done, you hear a bell sound. The On Indicator Light goes out.

4.To stop toasting at any time, open the oven door. The heating elements and the On Indicator Light go out.

5.Turn the Toast Browning Control to Off.

6.Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove food.

Tip for Multiple Toasting Cycles:

For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.

Caution: The oven is hot. Do not let your skin touch any surface.

Baking

1.	Place Bake Pan containing food to be cooked on the Slide Rack.
2.	Turn the Temperature Control to the desired temperature setting.

† Consumer replaceable/removable parts

a. If not using the Bake Timer, turn the control to On and monitor the food.

b. If using the 60-Minute Bake Timer, turn the control to the desired number of minutes.

Note: For best results, always preheat the oven for 5 minutes.

Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

3.The upper and lower heating elements will cycle on and off to maintain the temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time.

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