4.When finished cooking, turn the Temperature Control to Off.
5.If using the
6.Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove the Bake Pan.
Caution: The oven is hot. Do not let your skin touch any surface.
| Broiling | |
| Note: When broiling, preheat oven for 5 minutes. | |
| 1. Insert the Broil Rack in the Bake Pan and place both on the Slide | |
| Rack (B). | |
| Important: Insert the slide rack so that the food is at least 1½” (3.81 | |
B | cm) from the upper element. | |
2. Turn the Temperature Control to Broil and the | ||
|
Timer Control to On.
3. To stop cooking, open the door. Check food for doneness at minimum cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out Slide Rack to remove Bake Pan.
Caution: The oven is hot. Do not let your skin touch any surface.
5. Turn Temperature Control to Off and
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1.Turn off unit, unplug from wall outlet and let it cool before cleaning.
2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3.To remove Slide Rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the Slide Rack, open the door completely, slide into the rack slot and close the door.
4.Wash the Bake Pan and Broil Rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
|
| and the timer must be |
|
| set in order for the oven |
|
| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
|
| toasting in the oven, |
|
| select a shade slightly |
|
| lighter than the previous |
|
| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
|
| the toasting cycle. |
|
| Since the oven is closed |
|
| the moisture cannot |
|
| evaporate as it would in |
|
| a toaster. |
Food is overcooked or | Temperature and cook time | As your toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
|
| a regular oven, it may |
|
| heat up faster and cook |
|
| faster. Try lowering the |
|
| temperature 25 degrees |
|
| from the suggested |
|
| temperature in a recipe |
C |
5.To remove the Crumb Tray, grasp the handle at the front of the oven and pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.
Nonstick Coating
1.Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
|
| or on a label. |
|
|
|
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
|
| this Use & Care booklet. |
|
| Make sure all parts of |
|
| the oven, baking pan |
|
| and rack are clean. |
2.Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.
Exterior
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
|
| desired is being used. |
|
| On broil, only the top |
|
| element is on. |
5 | 6 |