Variety Steamer

Troubleshooting

WARNING

To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip- ment should be performed by qualified service personnel. The unit should be unplugged when servicing, except when electrical tests are required.

Problem

Possible Cause

Corrective Action

Rocker Switch (power

Power Cord not correctly plugged in.

Plug in the power cord correctly.

On/Off) is turned on but

The power cord and/or electrical plug

Inspect electrical wire, plug, and receptacle.

the Switch Indicator Light

is damaged.

 

is still off and the Control

 

 

The main electrical panel circuit break-

Reset circuit breaker. Contact your mainte-

Panel is blank

er is off or has been tripped.

nance person or Authorized Service Agency if

 

 

 

it trips again.

 

Rocker Switch is inoperable.

Contact your maintenance person or

 

 

Authorized Service Agency for service.

The unit’s main electri-

Damaged receptacle, plug, or cord; a

Turn the unit off, allow it to cool to room tem-

cal panel circuit breaker

loose connection or an internal compo-

perature, and then restart the unit.

trips.

nent failure.

 

Power On/Off switch and

Control Board is inoperable.

Contact your maintenance person or

indicator are on but the

Transformer is inoperable.

Authorized Service Agency for service.

display is blank.

 

 

Loose or burnt wiring in heating circuit.

 

 

 

Power On/Off switch is

Heat Relay is inoperable.

Reset the Hi-Limit Thermostat according to

turned on, the switch

Hi-Limit Thermostat is tripped.

the Operations section of this manual. If the

indicator light is on, the

 

Hi-Limit Thermostat requries continuous reset-

Thermocouple is inoperable.

control panel display is

ting, contact your maintenance person or

Control Board is inoperable.

on, but the unit is not

Authorized Service Agency for service.

heating up.

Steam Generator is inoperable.

 

 

Loose or burnt wiring in heating circuit.

 

Unit heats but there is lit-

Water Line Valve is closed.

Check that the Water Line Valve is open.

tle or no steam produced

Filter Strainer is restricted.

Check and clean the Filter Strainer as

and/or

 

described in the Maintenance section of this

 

manual.

 

 

The product requires

Quick Disconnect is not fully engaged

Remove and reengage the Quick Disconnect

more steaming than

at rear of the unit or is damaged.

firmly until a “click” is heard. Replace if dam-

usual.

 

aged.

 

Low or no water pressure in water line.

Remove the Quick Disconnect Insert from the

 

 

rear of the unit. While holding into an empty

 

 

cup, press the white plastic tip. Strong steady

 

 

water flow should be noted. If so, re-engage

 

 

firmly into unit. If not present, or pressure

 

 

is low, contact your maintenance person or

 

 

plumber.

 

Spray Tube is restricted.

Remove and clean Spray Tube as described

 

 

in the Maintenance section of this manual.

 

Black Manifold orifices are restricted.

Remove and clean the Black Manifold as

 

 

described in the Maintenance section of this

 

 

manual.

 

Unit is not being cleaned daily or prop-

Clean unit daily as described in the

 

erly.

Maintenance section of this manual.

 

 

 

P/N 1010745 Rev. G 03/06

19

 

Page 18 Page 20
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Antunes, AJ VS-350 owner manual Troubleshooting, Problem Possible Cause Corrective Action
Page 18 Page 20

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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