Variety STeamer

Caution

Water pressure must not exceed 30 psi (2.1 kg/ cm2 or 207 kPa). Higher water pressures may cause poor performance or flooding. To reduce water pressure, install a water pressure regulator, and set water pressure to 20-25 psi (1.4-1.7 kg/ cm2 or 138-172 kPa).

Drain

Connect the black drain tube (Figure 8) to the drip tray by pressing the tub onto the drain pipe at the bottom of the drip tray. Place the other end of the tube in a drain or collection pan.

Electrical

1.Place the unit on a sturdy, level table or other work surface. Be sure the Rocker Switch (Power On/Off) is in the OFF position before proceeding.

2.Connect the unit to the power supply.

Caution

All electrical connections must be in accordance with local electrical codes and any other appli- cable codes.

warning

ELECTRICAL SHOCK HAZARD.

Failure to follow the instructions in this manual could result in serious injury or death.

•Electrical ground is required on this appliance.

•Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

•Do not use an extension cord with this appli- ance.

•The unit should be grounded according to local electrical codes to prevent the possibil- ity of electrical shock. It requires a grounded receptacle with separate electrical lines, pro- tected by fuses or circuit breaker of the proper rating.

•Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

To Steamers

Shut off valve (not supplied)

Manifold/Regulator Assembly

Tubing - 1/4" ID PVC (2)

#8 Bracket Screws (3)

Inlet Hose & Strainer Assy. (supplied)

Cold

Water

Flow

Inlet Water

Supply

Elbow, Quick Disconnect - 1/4" (3)

NGIN

RA

W!

Pressure

Adjustment

knob

Figure 2A. Connecting Dual Manifold Water Pressure Regulator (P/N 7000235)

P/N 1010745 Rev. G 03/06

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Antunes, AJ VS-350 owner manual Drain, Electrical
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VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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