Antunes, AJ VS-350 Steaming Guide, Variety Steamer, PreCooked, VS-200, Frozen Items, Other

Variety Steamer

		Connect Quick
		Disconnect
Cold	Flexible Nylon Braided	Insert Here
		Elbow Quick
Water	1/4 " I.D. Tubing (Not Supplied)
Flow		Disconnect
	Shut Off Valve
	(Not Supplied)	Worm
		Clamp

Water Pressure Regulator	Inlet Hose & Strainer
& Strainer Assy. (P/N 7000314) Shown	Assy. (Supplied)

Figure 2. Connecting Single Water Pressure Regulator

Steaming Guide

The Variety Steamer makes it possible to expand a menu with just one piece of equipment. The Variety Steamer produces a super-heated dry steam. This steam penetrates the product until the product’s temperature matches the steam temperature. The guide below is an approximation of the number of steam shots and the time required to cook the food item. Steam times may vary based on the state and quanitity of the food product.

PRODUCT	DIAL SETTING	TIME	PRODUCT	DIAL SETTING	TIME
DESCRIPTION			DESCRIPTION
PreCooked	VS-200	VS-350	Frozen Items	VS-200	VS-350
Items
Spaghetti	3	25 seconds	Mixed	6	55 seconds
			Vegetables
Rice	3	25 seconds	Spaghetti	6	55 seconds
Egg Noodles	3	25 seconds	Ravioli	12	1 minute, 55
					seconds
Macaroni	3	25 seconds	Tortellini	12	1 minute, 55
					seconds
Ravioli	6	55 seconds		Other
Tortellini	6	55 seconds	Poached Eggs	18	2 minutes, 45
					seconds
Roast Beef,	2	15 seconds	Bread Products	1-2	5-15 seconds
Sliced
Shrimp	4	35 seconds
Tortilla Shell	1	5 seconds
	Fresh Items
Shrimp	8	1 minute, 15
		seconds
Broccoli	10	1 minute, 35
		seconds

Products starting temperature is from a refrigerated state unless otherwise stated.

This is also based on a full 20 ounce basket or two individual 10 ounce baskets.

P/N 1010745 Rev. G 03/06