Variety STeamer

Specifications

Electrical Ratings

Model and

Voltage

Watts

Amps

Hertz

Mfg #

 

 

 

 

VS-350CS

 

 

 

 

9100700 &

208 -240

5000-6693

24-27.9

50/60

9100712

 

 

 

 

VS-350HJ

 

 

 

 

9100710 &

230

5000

21.7

50/60

9100714

 

 

 

 

VS-350HC

230

3500

15.2

50/60

9100720

 

 

 

 

Electrical Cord & Plug Configurations

Letter

Description

Configuration

Code

 

 

C

Commercial Cord

 

H

Harmonized Cord

 

**(H)C

CEE 7/7, 16

 

 

Amp., 250 VAC

 

 

(Assembly Only).

 

*(C)S

L6-30P, 30

30

 

Amp., 250 VAC.,

A

 

.

 

2

 

5

 

0

 

V

 

.

 

Straight Twist

 

 

Lock.

 

**(H)J

IEC-309, 32

 

 

Amp., 250 VAC.,

 

 

Pin & Sleeve

 

*Indicates that the Plug comes with a Commercial Cord

**Indicates that the Plug comes with a Harmonized Cord

warning

ELECTRICAL SHOCK HAZARD.

Failure to follow the instructions in this manual could result in serious inju- ry or death.

Electrical ground is required on this appliance.

Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

Do not use an extension cord with this appli- ance.

Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

Caution

All electrical connections must be in accordance with local electrical codes and any other appli- cable codes.

Shipping Weight

63 lbs. (28 kg)

Dimensions

 

 

 

14"

23 1/2"

 

(356 mm)

(597 mm)

11 9/64"

 

 

(283 mm)

 

 

UP

DOWN PROGRAM SINGLE SHOT

 

 

 

P/N 1010745 Rev. G 03/06

Page 6
Image 6
Antunes, AJ VS-350 Specifications, Electrical Ratings, Electrical Cord & Plug Configurations, Shipping Weight, Dimensions

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.