Variety Steamer

Programming (continued)

cyc (Total Cycle Time)

1.Turn the Rocker Switch (power On/Off) to ON (Figure 3). Allow 30 minutes to preheat the unit.

NOTE: During preheating, the display will flash “LOW”. When unit reaches operating temperature, the display shows the factory preprogrammed (default) time in minutes/seconds (Figure 7) and the active channel indicator light will be on.

2.Press the Program button to change the control from OPERATION to PROGRAM mode. CYC will appear in the display for a moment. Select a Menu Channel (1 thru 4), making the selected channel the active channel.

NOTE: If no change is made withing 10 seconds at any time during the programming process, all changes made up to that point are stored in memo- ry and the control reverts to OPERATION mode.

3.Press the UP or DOWN arrow buttons to change the total cycle time in minutes (Figure 7).

4.Press the PROGRAM button again, then use the UP or DOWN arrow buttons to change the total cycle time in seconds.

 

CYC

 

 

 

 

1

2

3

4

UP

DOWN PROGRAM SINGLE SHOT

 

 

 

Figure 4. CYC Mode on Menu 1

 

RATE

 

 

 

 

 

 

1

2

3

4

UP

DOWN PROGRAM

SINGLE SHOT

 

 

 

Figure 5. RATE Mode on Menu 1

 

SHOT

 

 

 

 

 

 

1

2

3

4

UP

DOWN PROGRAM

SINGLE SHOT

 

 

 

Figure 6. SHOT Mode on Menu 1

5.When finished, either:

a.) Press the selected menu channel button to store the changes; pressing this again will start the steam cycle.

OR

b.) Select another menu channel for change and repeat steps 3 & 4. Changes made to previous channels will automatically be stored.

Minutes

Seconds

 

 

 

 

0 0 : 1 0

 

 

 

 

 

1

2

3

4

UP

DOWN

PROGRAM SINGLE SHOT

 

 

 

rate (Shot Interval Time)

Figure 7. Programming Mode SINGLE SHOT Button

 

Used for Saving All Changed Settings.

 

 

6. While in Program mode (press the PROGRAM

10.

Use the UP or DOWN arrow buttons to increase

button if not in this mode), press both the UP and

 

or decrease the time.

DOWN arrow buttons simultaneously. RATE will

 

 

appear in the display for a moment (Figure 5).

11.

Press the selected channel button to store the

7. Use the UP or DOWN arrow buttons to change

 

changes (Figure 6) or press another channel but-

 

ton to store the changes and select a new chan-

the RATE setting in seconds.

 

nel.

8. Press the PROGRAM button again, then use the

12.

Repeat steps 1 - 11 for any of the other Menu

UP or DOWN arrow buttons to change the rate

 

Channels.

time in minutes.

NOTE: The Single Shot button may be pressed

shot (Steam Shot Time)

at anytime during programming to store any chang-

9. Press the PROGRAM button again and SHOT

es made and execute a fixed single shot of 0.70

second.

will appear in the display for a moment (Figure 6).

 

 

 

 

 

P/N 1010745 Rev. G 03/06

13

 

Page 12 Page 14
Page 13
Image 13
Antunes, AJ VS-350 owner manual Cyc Total Cycle Time, Rate Shot Interval Time, Used for Saving All Changed Settings, Second
Page 12 Page 14

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.
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