Variety Steamer

Installation

Unpacking

1.Remove unit and all packing materials from ship- ping carton.

2.The unit should contain the following:

Owner’s Manual

Authorized Service Agency Directory

Petro Gel Tube

Inlet Hose and Strainer Assembly

Black Drain Tubing

NOTE: If any parts are missing or damaged, con- tact Antunes Technical Service IMMEDIATELY at 1-877-392-7854 or 630-784-1000.

3.Remove all packing materials and protective cov- erings from the unit.

4.Remove and wash all removable parts in soap and water. Rinse with clean hot water and allow to air dry.

NOTE: The steam generator surface (Figure 8) will have a thin white coating of artificial lime deposits. This coating is necessary for steaming character- istics and should not be removed. Refer to the Maintenance section of this manual for more infor- mation.

5.Wipe all surfaces of the unit with a hot damp cloth.

NOTE: Do not use a dripping wet cloth. Wring out before use.

6. Re-install all removed parts.

Equipment Setup

General

When placing the unit into service, pay attention to the safety guidelines listed in the Important Safety Information section of this manual.

Plumbing

NOTE: Variety Steamer models are designed to use cold tap water at 20-25 psi (1.4-1.7 kg/cm2 or 138-172 kPa).

Your VS-350 requires direct water hookup. An Inlet Hose and Strainer assembly (Figure 2 and 2A) is supplied with the unit. A water pressure regulator (P/N 7000235 (Figure 2A) to feed 2 steamers or P/N 7000314 (Figure 2) to feed 1 steamer), must first be installed.

Figure 1. Variety Steamer

Caution

This equipment is to be installed to comply with the basic plumbing code of the Building Officials and Code Administrators, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

Water Pressure Regulator Installation Instructions

1.Install the regulator assembly to the steamer as shown in Figure 2 and 2A.

2.Open the shut off valve to allow water flow to the Regulator. Ensure that the steamer pressure regulator is set at 20-25 psi. If not, confirm that incoming water pressure is above 25 psi and, if so, adjust the regulator by pulling softly on the knob and turning until the gauge reads desired pressure. Push in the knob to lock.

NOTE: If the pressure was adjusted, the existing pressure must be relieved in order to register the new set pressure

3.Push the “white” plastic tip on each 1/4” elbow Quick Disconnect (Figure 2 and 2A) and hold for a few seconds to purge out air in the line and allow water to flow freely into a bucket with a steady stream.

4.Push each 1/4” elbow Quick Disconnect into the rear of the steamer(s) until a “click” is heard. Turn on the steamers and allow 20 minutes to warm up. Cycle the units 3 times and check the pressure regulator setting. If there is a change, adjust it again to read 20-25 psi and then push the knob in to lock. The unit is ready for use.

P/N 1010745 Rev. G 03/06

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Antunes, AJ VS-350 owner manual Unpacking, Equipment Setup, Water Pressure Regulator Installation Instructions

VS-350 specifications

The Antunes AJ VS-350 is a state-of-the-art vertical broiler designed to meet the demands of busy commercial kitchens. Renowned for its efficiency and innovation, the VS-350 combines advanced technology with user-friendly features, making it a favorite among chefs and restaurant operators alike.

One of the standout characteristics of the AJ VS-350 is its vertical cooking design. This unique configuration allows for even heat distribution, ensuring that food is cooked consistently. The vertical setup not only saves space but also allows for efficient cooking of various meats, such as chicken, beef, and pork, as well as vegetables, providing versatility in menu offerings.

The AJ VS-350 boasts a powerful infrared heating system, which accelerates cooking times while enhancing flavor. This technology ensures that the exterior of the meat gets a delicious char while keeping the inside moist and tender. The adjustable heat intensity allows chefs to customize the cooking process, achieving the perfect results for different meats and recipes.

Ease of use is another key feature of the AJ VS-350. The intuitive control panel provides simple operation, allowing staff to set cooking times and temperatures with minimal training. Additionally, the unit includes a built-in timer and automatic shut-off feature, enhancing both safety and convenience during busy service periods.

Cleaning and maintenance are straightforward with the AJ VS-350, a crucial aspect in any commercial kitchen. The removable drip tray and smooth surfaces make it easy to clean, ensuring that the unit stays in top condition and operates efficiently over the long term.

Energy efficiency is an added advantage of the AJ VS-350. Designed to minimize energy consumption without sacrificing performance, it is an eco-friendly choice that can help restaurants reduce their operating costs.

Moreover, the compact footprint of the AJ VS-350 is ideal for kitchens with limited space, allowing it to fit seamlessly into any layout. Its durable construction guarantees longevity, making it an excellent investment for establishments looking to enhance their cooking capabilities.

In summary, the Antunes AJ VS-350 vertical broiler represents a perfect blend of technology, efficiency, and user-friendliness, making it a top choice for those in the food service industry.