2.Plug the Cord into an outlet.
3.Place the ingredients into a bowl, grip the Mixer handle, and position the Beaters in the center of the food to be mixed.
4.Select the appropriate speed setting for
the task (B). See the “Mixing Guide” | B |
below. |
|
5.Guide the Beaters continuously through the mixture for uniform mixing. For mod- els with standard beaters: If you want to scrape the bowl using a hand held utensil, be sure to turn the Speed Control Switch
|
| OFF. Place the Mixer |
|
| on the Heel Rest |
| C | so that batter |
|
| can drain into the bowl (C). For |
|
| models with wire beaters: See |
|
| “Using the Spatula Attachment” |
|
| for bowl scraping. |
|
| 6. Be sure the mixer is off and |
|
| unplugged. To remove the |
|
| Beaters, push the Beater Eject |
|
| Lever down. CAUTION: Be care- |
|
| ful when ejecting the Beaters |
|
| since they come out of the Mixer |
|
| quickly. You may want to eject them |
|
| into the bowl or into a sink. |
Mixing Guide | Use the following guide for speed selections. | |
SPEED | FUNCTION | USE |
1 (Low) | Stir | To stir in flour/dry ingredients, and liquids |
|
| for batters and cookie doughs. To blend |
|
| nuts, chips, raisins into cookie doughs. |
2 (Low) | Combine | To prepare sauces, puddings, muffins, and |
|
| quick breads. To stir thin batters. |
3 (Medium) | Mix | To prepare batters and cake mixes. To |
|
| cream butter and sugar or mix eggs into |
|
| batters. |
4 (Medium) | Beat | To beat whole eggs, frozen desserts, frost- |
|
| ings. To mix light batters like popovers. |
5 (High) | Whip | To whip fluffy mixtures, whipped cream, |
|
| egg whites, and potatoes. |
NOTE: Start mixing at the lowest speed and gradually increase as needed.
4
