ARUGULA PESTO
2 cups packed fresh arugula leaves
1 cup packed basil leaves
½cup packed Italian parsley leaves
½cup grated Parmesan cheese
½cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel ¾ cup olive oil
Place all ingredients, except oil in workbowl Black & Decker® Food Processor fitted with cutting blade. Cover and process on HIGH until smooth, about 1 minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed chute and drizzle oil in an even stream into processor. Continue to process until mixture is smooth.
Makes about 1½ cups.
Note: If desired, substitute 2 cups packed baby spinach leaves for arugula.
PASTRY CRUST
1 cup unsifted
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces 2 to 4 tbsp. ice water
Position metal blade in workbowl of Black & Decker® Food Processor. Add flour, salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds each, until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly floured work surface. Gently shape dough into ball. Wrap in plastic wrap and refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at 425˚F (218˚C) until golden, about 12 minutes.
Makes one,
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Food is unevenly | Workbowl is overfilled. | Smaller amounts will |
chopped. | You may be running | process more evenly. |
| the bowl continuously | Use the PULSE (P) button |
| instead of on PULSE. | in |
| Food may be cut in | increments. Allow the |
| random sizes. | blades to stop completely |
|
| before pressing the |
|
| PULSE (P) button again. |
|
| Cut food in same size |
|
| pieces before placing in |
|
| processor. |
Liquid leaks from the | Too much liquid in the | Process smaller amounts. |
bottom of the workbowl. | workbowl. | When processing liquids, |
|
| do not add more than |
|
| 3 cups to workbowl. |
|
| Do not remove the |
|
| blade before removing |
|
| workbowl from processor |
|
| when processing liquids. |
Sliced foods are uneven | The feed chute has not | Cut pieces in even |
and slanted. | been well packed or | lengths, just a little |
| uneven pressure has | shorter than the length |
| been applied to the food | of the feed chute. Pack |
| pusher during processing. | the chute carefully and |
|
| maintain even pressure |
|
| on the food pusher as the |
|
| food is being processed. |
Foods being sliced or | This is normal. | Stop processing |
shredded fill up on one |
| occasionally and either |
side of the bowl. |
| even out the food in the |
|
| workbowl or move it to |
|
| another bowl. When food |
|
| accumulates close to the |
|
| disc, empty the workbowl |
|
| before continuing. |
13 | 14 |