B |
4.For Open Grilling: close the grill and turn the control knob to high to preheat for
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| OPEN (Griddle) |
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| Eggs | 1 to 6 | Preheat on HIGH. Use 1 teaspoon butter/margarine |
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| per egg, watch & turn. Cook 2 to 3 minutes |
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| Pancakes | 1 to 8 | Preheat on HIGH. Lightly grease grids and turn |
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RECIPES
Quick Waffles |
5.When finished grilling, turn the control knob to OFF, unplug the cord, open the unit, and allow it to cool.
TIPS
1.To avoid damaging the
2.Baked waffles freeze well. Cook all the batter. Cool the waffles and place paper towels between them. Wrap waffles in plastic wrap or freezer bags, and freeze.
3.To keep foods from sticking, you may want to
GRILLING
Use the grill in the CLOSED position to press hamburgers or other meats (i.e. chops, Canadian bacon) or as a sandwichmaker. Preparing meats in the CLOSED position will help cut down on spatter and speed up cooking times. NOTE that ALL the foods listed for CLOSED grilling can also be prepared in the OPEN (Griddle) position but will take 5 to 10 minutes longer than CLOSED and will require watching and turning for doneness.
Food | Amount | Suggestions/Timing | |
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Bacon | 1 to 4 slices | Place on grid | & cook on HIGH for |
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Frankfurters | 1 to 10 franks | Place on grid | & cook on HIGH for |
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French Toast | 1 to 4 slices | Preheat on HIGH. Lightly grease grids; | |
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Hamburgers | 1 to 5 burgers | Preheat on HIGH. Lightly grease grids; | |
| (3⁄4”/19 mm) thick | cook for | |
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Ham Slice | 1⁄2”/13mm thick | Preheat on HIGH. Lightly grease grids; | |
(precooked) | (3⁄4”/19 mm) thick | cook for | |
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Lamb Chops | 1 to 6 chops | Preheat on HIGH. Lightly grease grids; | |
| (3⁄4”/19 mm) thick | cook for | |
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Sandwiches | 1 to 4 | Preheat on HIGH. Lightly spread outer surfaces of | |
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| bread with butter or margarine. Fill bread with | |
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| favorite filling and cook 2 to 4 minutes | |
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Sausage link | 1 to 16 links | Preheat on HIGH; cook 15 to 20 minutes | |
| (approx. 1 lb./454g) |
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Sausage | 1 to 8 patties | Preheat on HIGH; cook 9 to 11 minutes | |
Patties | (3⁄8”/10mm) thick |
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2 | eggs | 11⁄2 | teaspoons baking powder |
3⁄4 | cup milk | 11⁄2 | teaspoons sugar (or sugar |
2 | tablespoons vegetable oil |
| substitute equivalent) |
1 | cup flour | 1⁄2 | teaspoon salt |
1.Lightly brush waffle Grids with vegetable oil. Close unit and preheat at WAFFLE setting.
2.In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry ingredients. Beat until smooth.
3.Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes out (about 5 minutes).
Makes: 2
Apple Variation: Spread 3⁄4 cup batter over grid and quickly cover with thinly sliced apples. Close unit and cook as usual.
Steak ‘N Veggie Sandwich |
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1⁄2 | lb. (227g) beef round steak | 1 | green pepper, thinly sliced |
3 | tablespoons soy sauce | 1 | medium onion, thinly sliced |
1 | tablespoon water | 4 | hamburger buns, split and toasted |
1⁄2 | teaspoon sugar |
| vegetable oil to lightly coat grids |
1tablespoon butter or margarine
1.Cut steak diagonally into very thin slices. Combine soy sauce, water, and sugar in shallow bowl. Add sliced meat and toss to coat slices. Let meat marinate 30 minutes or more as time allows.
2.Preheat flat sides of grids on HIGH. Lightly brush grid surfaces with vegetable oil, melt butter on grid, and spread over surface.
3.Add green pepper and onion slices. Close unit and cook 1 minute. Remove vegetables to bowl.
4.Add meat mixture, spreading evenly over grid. Close unit and cook 1 minute. Add meat to vegetables and mix.
5.Place bun halves over heated flat surfaces to toast (check for color). Divide mixture over half of each bun and serve immediately.
Makes: 4 Servings (each bun 3⁄4 cup filling)
Easy Grilled Reuben |
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2 | slices rye bread | 2 tablespoons drained sauerkraut |
2 | tablespoons Thousand Island | |
| salad dressing | softened butter or margarine |
1.Preheat flat sides of grids on HIGH. Spread outside of one slice of bread with butter or margarine and place the greased side down onto the grid.
2.Spread salad dressing over bread, cover with cheese, sauerkraut, and corned beef.
5 | 6 |