BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

 

FOOD

AMOUNT

TIME

PROCEDURE

 

 

 

 

 

 

 

Chicken pieces

1-6 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

 

down; turn after

 

 

 

 

15-25 minutes.

 

 

 

 

Continue broiling until

 

 

 

 

170°F (77°C) on meat

 

 

 

 

thermometer, or juices

 

 

 

 

run clear.

 

 

Frankfurters

1-8 frankfurters

8-15 minutes

For uniform browning,

 

 

 

 

turn frequently.

 

 

Hamburgers

1-6 (1/4 lb.

12-18 minutes

Turn after 6 minutes;

 

 

(0,11 kg) each)

 

continue broiling until

 

 

 

 

145°F (63°C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired

 

 

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

145°F (63°C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired

 

 

Pork chops

1-6 (3/4"

20-30 minutes

Turn after 12 minutes;

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

160°F (71°C) on meat

 

 

 

 

thermometer.

 

 

Fish steaks

1-6 (1"

10-18 minutes

Broil until fish flakes

 

 

(26mm) thick)

 

easily with a fork.

 

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

 

cheese sandwich

 

 

toast bread first. Top

 

 

 

 

bread with tomato

 

 

 

 

and sliced cheese,

 

 

 

 

if desired. Broil until

 

 

 

 

tomato is hot and cheese

 

 

 

 

is melted.

 

 

 

 

 

 

BAKING GUIDE

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as a guide.

FOOD

AMOUNT

TEMPERATURE/TIME

PROCEDURE

 

 

 

 

Chicken pieces

to fit bake pan

375°F (191°C)

Arrange in bake

 

(1- 4 pieces)

45-55 minutes

pan and place

 

 

 

on top of slide

 

 

 

rack. Bake until

 

 

 

chicken registers

 

 

 

180°F

(82°C)

 

 

 

on meat

 

 

 

thermometer.

Ham, lamb

to fit bake pan

325°F (163°C) or

Arrange in bake

or pork chops,

 

follow favorite

pan and place

Fish fillet or steak

(1-4 chops

recipe

on top of slide

 

or steaks)

 

rack. Bake until

 

 

 

done as desired.

Cookies (recipe

4-6 cookies

Follow package or

Arrange in bake

or refrigerated

 

recipe directions

pan and place

slice & bake,

 

 

on top of slide.

drop or pre-cut)

 

 

rack. Bake until

 

 

 

done and

 

 

 

browned as

 

 

 

desired.

Biscuits,

to fit bake pan

Follow package or

Arrange in bake

dinner rolls

 

recipe directions

pan and place

(recipe or

 

 

on top of slide

refrigerated)

 

 

rack. Bake until

 

 

 

done and

 

 

 

browned as

 

 

 

desired.

White or

1-6

400°F (204°C)

Wash and pierce

sweet potatoes

medium

1- 1-1/4 hours

potatoes. Place

 

potatoes

 

directly on slide

 

 

 

rack.

 

Frozen French

single layer

Follow package

Arrange in bake

fries, onion

to fit bake pan

directions

pan and place

rings, other frozen

 

 

on top of slide

(breaded and fried)

 

 

rack. Turn once

foods

 

 

during baking.

 

 

 

Check frequently

 

 

 

to prevent over

 

 

 

browning.

Individual

 

Follow package

Place pizza

frozen pizza

 

directions

directly on slide

 

 

 

rack. Check

 

 

 

frequently

 

 

 

to prevent over

 

 

 

browning.

7

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Black & Decker TRO390B Broiling Guide, Baking Guide, Food Amount Time Procedure, Food Amount TEMPERATURE/TIME Procedure

TRO390B, TRO390W specifications

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