Black & Decker TRO390B, TRO390W manual Broiling Guide, Baking Guide

BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	30-40 minutes	Arrange pieces skin-side
			down; turn after
			15-25 minutes.
			Continue broiling until
			170°F (77°C) on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	8-15 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb.	12-18 minutes	Turn after 6 minutes;
	(0,11 kg) each)		continue broiling until
			145°F (63°C) on meat
			thermometer, or done
			as desired
Beef steaks	1-2 (3/4"	18-25 minutes	Turn after 10 minutes;
	(19mm) thick)		continue broiling until
			145°F (63°C) on meat
			thermometer, or done
			as desired
Pork chops	1-6 (3/4"	20-30 minutes	Turn after 12 minutes;
	(19mm) thick)		continue broiling until
			160°F (71°C) on meat
			thermometer.
Fish steaks	1-6 (1"	10-18 minutes	Broil until fish flakes
	(26mm) thick)		easily with a fork.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese,
			if desired. Broil until
			tomato is hot and cheese
			is melted.

BAKING GUIDE

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as a guide.

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan	375°F (191°C)	Arrange in bake
	(1- 4 pieces)	45-55 minutes	pan and place
			on top of slide
			rack. Bake until
			chicken registers
			180°F	(82°C)
			on meat
			thermometer.
Ham, lamb	to fit bake pan	325°F (163°C) or	Arrange in bake
or pork chops,		follow favorite	pan and place
Fish fillet or steak	(1-4 chops	recipe	on top of slide
	or steaks)		rack. Bake until
			done as desired.
Cookies (recipe	4-6 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide.
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.
White or	1-6	400°F (204°C)	Wash and pierce
sweet potatoes	medium	1- 1-1/4 hours	potatoes. Place
	potatoes		directly on slide
			rack.
Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried)			rack. Turn once
foods			during baking.
			Check frequently
			to prevent over
			browning.
Individual		Follow package	Place pizza
frozen pizza		directions	directly on slide
			rack. Check
			frequently
			to prevent over
			browning.

7 8