CONVECTION BAKING GUIDE
Note: When baking foods, use the upper or lower rack position.
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| FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE | ||
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| Chicken pieces | to fit bake pan | 375°F (191 °C) | Bake until |
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| (1- 4 pieces) | chicken registers |
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| 180°F (82 °C) |
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| on meat |
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| thermometer. |
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| Ham, lamb, | to fit bake pan | 325°F (163 °C) | Bake until |
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| pork chops, | or follow favorite | done as desired. |
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| fish fillet or steak | or steaks) | recipe |
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| Cookies (recipe | Follow package or | Arrange in bake |
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| or refrigerated |
| recipe directions | pan and place |
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| slice & bake, |
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| on top of slide |
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| drop or |
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| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
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| Biscuits, | to fit bake pan | Follow package or | Arrange in bake |
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| dinner rolls |
| recipe directions | pan and place |
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| (recipe or |
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| on top of slide |
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| refrigerated) |
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| rack. Bake until |
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| done and |
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| browned as |
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| desired. |
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| White or | 400°F (204 °C) | Wash and pierce |
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| sweet potatoes | medium | 1 to 1¼ hours | potatoes. Place |
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| potatoes |
| directly on slide |
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| rack. |
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| Frozen French | single layer | Follow package | Arrange in bake |
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| fries, onion | to fit bake pan | directions | pan and place |
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| rings, other frozen |
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| on top of slide |
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| (breaded and fried |
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| rack. Check |
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| foods), frozen |
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| frequently to |
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| snacks |
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| prevent over |
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| browning. |
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| Individual |
| Follow package | Place pizza |
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| frozen pizza |
| directions | directly on slide |
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| rack for a crisp |
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| crust, or in bake |
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| pan for a softer |
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| crust. |
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BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1.Use the Broiling Guide (page 12) for cooking times.
2.Set temperature control to 450 Broil/Toast position.
3.Insert slide rack into upper slot. Set the cooking FUNCTION (MODE) selector to Broil.
4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5.Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.
6.Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.
7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.
8.When finished broiling.
•If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off.
• If the timer was not on, turn the TIMER/TOAST | selector from the Stay On |
position to the Off (0) position. The indicator light goes off. |
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9.Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.
ENGLISH
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