Black & Decker TRO4085 manual Food Amount Temperature Procedure Time, Broiling

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

FOOD	AMOUNT	TEMPERATURE/	PROCEDURE
		TIME
Chicken pieces	to fit bake pan	375°F (191 °C)	Bake until chicken
	(1- 4 pieces)	45-55 minutes	registers 180°F (82 °C) on
			meat thermometer.
Ham, lamb, pork	to fit bake pan	325°F (163 °C)	Bake until done as
chops, fish fillet	(1-4 chops or	or follow favorite	desired
or steak	steaks)	recipe
Cookies (recipe	6-8 cookies	Follow package	Arrange in
or refrigerated		or recipe	bake pan and
slice & bake,		directions	place on top of
drop or pre-cut)			slide rack. Bake
			until done and
			browned as
			desired.
Biscuits, dinner	to fit bake pan	Follow package	Arrange in bake pan
rolls (recipe or		or recipe	and place on top of slide
refrigerated)		directions	rack. Bake until done and
			browned as desired
White or sweet	1-6 medium	400°F (204 °C)	Wash and pierce potatoes.
potatoes	potatoes	1 to 1¼ hours	Place directly on slide
			rack.
Frozen French	single layer to fit	Follow package	Arrange in bake pan
fries, onion	bake pan	directions	and place on top of slide
rings, other			rack. Check frequently to
frozen (breaded			prevent over browning.
and fried foods),
frozen snacks
Individual		Follow package	Place pizza directly on
frozen pizza		directions	slide rack for a crisp
			crust, or in bake pan for a
			softer crust.

BROILING

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide (page 12) for cooking times.

2.Set temperature control to 450 Broil/Toast position.

3.Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.

4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).

Important: You must set the timer or select Stay On for the oven to function.

5.Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

6.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling:

•If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off.

•If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The indicator light goes off.

9.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

ENGLISH