MODEL 1201

Electric Series Pizza Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

!Legs:

"7" (152mm) black powder coated legs

"7" (152mm) stainless steel legs

"19" (445mm) black powder coated legs

"19" (445mm) stainless steel legs

"32" (787mm) black powder coated legs

"32" (787mm) stainless steel legs

"Ultra Rokite oven deck

"440 or 460-480 VAC, 3-phase circuit

"Electric buzzer w/mechanical timer

"Casters

"Stainless steel crown angle trim

"Interconnector for double and triple deck units

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

"5 hour timer

"Celsius dial OFF to 300°C

Item No.

1201

Project

 

 

 

Single/Double/Triple

 

 

 

 

Quantity

 

Ovens consist of basic sections and are a complete and separate unit

 

capable of operating alone or in combination.

 

All data is shown per oven section, unless otherwise indicated.

 

EXTERIOR CONSTRUCTION

 

! Full angle iron frame

 

! Stainless steel front, top and sides

 

! Aluminized steel back

 

! Counterbalanced doors with concealed hinges

 

! Heavy chrome plated tubular steel door handle

 

! Vitreous fiber insulation at top, back, sides, bottom and doors

 

INTERIOR CONSTRUCTION

!36"D x 48"W x 10"H (914mm x 1219mm x 254mm) oven compartment interior

!Aluminized steel baking compartment liner

!Aluminized steel chamber

!Steel deck supported by an angle iron frame

!No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck (Model No. 1201-S).

OPERATION

!8 tubular-type heaters

!4-position, heat selector switches

!Slide vent - each section

!Snap throttle thermostat with temperature control range of 200°F (93°C) to 650°F (343°C)

STANDARD FEATURES

!Fahrenheit dial 200°F to 650°F

!Steel oven deck

!Two year limited parts and labor warranty*

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Page 1
Image 1
Blodgett 1201 warranty Options and Accessories, Exterior Construction, Interior Construction, Operation, Standard Features

1201 specifications

The Blodgett 1201 is a state-of-the-art steam convection oven known for its versatility and efficiency in commercial kitchen environments. This model is particularly favored in restaurants, catering businesses, and other food service operations due to its robust construction and innovative cooking technologies.

One of the main features of the Blodgett 1201 is its ability to combine steam and convection cooking. This dual functionality allows operators to achieve consistent and high-quality results across a variety of dishes, making it ideal for baking, roasting, and steaming. The oven can maintain precise temperature control, which is essential for delicate items like soufflés or custards, while also providing the high heat needed for roasting meats and vegetables.

The Blodgett 1201 is equipped with an intuitive digital control panel that simplifies the cooking process. Users can easily set cooking times and temperatures, monitor their progress, and adjust settings as needed. This user-friendly interface is a significant advantage in fast-paced kitchen environments where efficiency is key.

Another noteworthy characteristic of the Blodgett 1201 is its durable construction. Designed with stainless steel interior and exterior, this oven is built to withstand the rigors of daily use in busy kitchens. The stainless steel design not only provides an aesthetic appeal but also ensures easy cleaning and maintenance, helping to uphold hygiene standards.

The oven features a programmable timer and an energy-efficient design that helps save on utility costs. The inclusion of a steam injection system adds moisture to the cooking environment, which aids in producing tender, flavorful dishes while retaining the natural juices of the food.

Safety is also a priority in the design of the Blodgett 1201. It is equipped with safety features such as a built-in thermostat and a temperature limiter to prevent overheating. Additionally, the oven includes an easily accessible drain for steam, promoting health and safety in the kitchen.

In conclusion, the Blodgett 1201 stands out as an exceptional steam convection oven, combining advanced cooking technologies with durable construction and user-friendly controls. Its versatility, efficiency, and safety features make it an essential tool for chefs seeking reliability and excellence in their culinary endeavors.