1201 specifications
The Blodgett 1201 is a state-of-the-art steam convection oven known for its versatility and efficiency in commercial kitchen environments. This model is particularly favored in restaurants, catering businesses, and other food service operations due to its robust construction and innovative cooking technologies.One of the main features of the Blodgett 1201 is its ability to combine steam and convection cooking. This dual functionality allows operators to achieve consistent and high-quality results across a variety of dishes, making it ideal for baking, roasting, and steaming. The oven can maintain precise temperature control, which is essential for delicate items like soufflés or custards, while also providing the high heat needed for roasting meats and vegetables.
The Blodgett 1201 is equipped with an intuitive digital control panel that simplifies the cooking process. Users can easily set cooking times and temperatures, monitor their progress, and adjust settings as needed. This user-friendly interface is a significant advantage in fast-paced kitchen environments where efficiency is key.
Another noteworthy characteristic of the Blodgett 1201 is its durable construction. Designed with stainless steel interior and exterior, this oven is built to withstand the rigors of daily use in busy kitchens. The stainless steel design not only provides an aesthetic appeal but also ensures easy cleaning and maintenance, helping to uphold hygiene standards.
The oven features a programmable timer and an energy-efficient design that helps save on utility costs. The inclusion of a steam injection system adds moisture to the cooking environment, which aids in producing tender, flavorful dishes while retaining the natural juices of the food.
Safety is also a priority in the design of the Blodgett 1201. It is equipped with safety features such as a built-in thermostat and a temperature limiter to prevent overheating. Additionally, the oven includes an easily accessible drain for steam, promoting health and safety in the kitchen.
In conclusion, the Blodgett 1201 stands out as an exceptional steam convection oven, combining advanced cooking technologies with durable construction and user-friendly controls. Its versatility, efficiency, and safety features make it an essential tool for chefs seeking reliability and excellence in their culinary endeavors.